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Château La Violette - Pomerol 2006

Bordeaux

Red

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RVF 18,5/20, Bettane & Desseauve 18/20, Robert Parker 92/100
"Right from its first vintage, 2006, this wine establishes its personality: richly aromatic, with a perfume of violets that is indeed very present, opulent and savory, endowed with fine tannins". (Grand guide des vins de France - Bettane & Desseauve)

Features

Estate

Château La Violette

Vintage

2006

Designation

Pomerol

Region

Bordeaux

Grape varieties

100% Merlot

Terroirs

On the heights of the famous Pomerol plateau between Trotanoy and Le Pin, subsoil of iron dross (the holy of holies according to oenologist Michel Rolland).

Viticulture

integrated viticulture: vines worked in the traditional way, green harvesting, leaf thinning...

Harvest

in small crates

Winemaking

in barrels, followed by oenologist Michel Rolland

Breeding

24 months in new barrels

Alcohol content

13,5%

Tasting & pairing

Eye

brilliant, clean dark red colour

Nose

very refined, delicate floral nose

Mouth

with notes of violet, melted, elegant wood, great length and impressive aromatic complexity

Serve

Decant at 16-17°C

Open

1 hour before

Drink from

2009

Drink before

2030

Production

5000 bottles

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur une gigue de chevreuil sauce poivrade, une entrec&ocirc;te &agrave; la bordelaise, un navarin d'agneau...<br/>

Château La Violette

More information on Château La Violette

Pomerol

More information on Pomerol

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2009 guide) 1*Star (Stars in the making or quality winegrowers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

"This small estate of just over 3 hectares, admirably situated in the heart of the Pomerol plateau, not far from the church, had for a long time produced unremarkable wines. That changed in 2006, when Catherine Péré-Vergé bought it. Vinification, under the guidance of Michel Rolland, is meticulous: the grapes are de-stemmed by hand, and all the wine is vinified in barrels. The result is a haute couture wine, whose production is unfortunately limited to 5,000 bottles.

Customer reviews

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