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Château Ausone 2008

Bordeaux

Red

Sold individually

To keep

Notes : Robert Parker 98/100, Bettane & Desseauve 19,5/20, RVF 19/20, Gault Millau 18,5/20
" Probably the "Wine of the Year", the 2008 boasts a deep purple color and a sumptuous perfume of spring flowers, blueberries, blackberry liqueur, camphor, truffle and mineral notes. Very fruity on the attack, it is round and full-bodied, structured and endowed with endless persistence. Give it 5 to 8 years in the cellar and enjoy it over the next 40 to 50 years". (Robert Parker - May 2011)

Features

Estate

Château Ausone

Cuvée

1er Grand Cru A Classé

Vintage

2008

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

55% Cabernet Franc, 45% Merlot

Terroirs

Saint Emilion limestone plateau

Tasting & pairing

Serve

decant at 16-18°C

Open

2 hours before

Drink from

2018

Drink before

2050

Food and wine pairing

Food and wine pairing

A savourer seul afin&nbsp; de tenter de percer le myst&egrave;re d'une telle perfection ! <br/>

Château Ausone

More information on Château Ausone

Saint-Emilion

More information on Saint-Emilion

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2016 guide) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and around the world)

About the domain :

The Château Ausone vines are located on a limestone knoll, with a small part on a plateau with a shallow layer of soil, and the majority on the adjacent, south-facing slope with much deeper soil. This duality is an undeniable asset that the current owner, Alain Vauthier, has succeeded in magnifying. For the past twenty years, Ausone?s harmonious constitution and refined texture have justified its long-standing reputation as the best wine in the appellation, and sometimes in the whole of Bordeaux. Its longevity in bottle is extraordinary.

Guide Hachette des vins

Guide Hachette des vins

Domaine rated (guide 2016) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Named after the Latin poet who lived in Saint-Émilion in the 4th century, Ausone was established in the 14th century on a vineyard dating back to Roman times. Since the Middle Ages, only three families have succeeded one another, until Alain Vauthier, the current owner and distant heir of Pierre Chatonnet, who settled here in 1690. Thanks to this family continuity, a mythical cru has remained at the top (classified A as early as 1959). Thanks also to its unique terroir: 7 ha (including a high proportion of Cabernet Franc) on the edge of the clay-limestone plateau of Saint-Émilion, surrounded by a belt of rocks that shelters it from the wind. In its two new underground cellars, a wine with astonishing ageing potential is born, made since 2007 by Pauline Vauthier (Alain's daughter) with the help of Philippe Baillarguet, cellar master.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (2016 guide) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)

About the domain :

From just 7 hectares ideally situated at mid-slope, with a rare collection of Cabernet Franc from massal selection (which accounts for at least half of the final blend), Ausone produces a wine that is both deep and chiselled, innervated by great freshness and endowed with extraordinary velvety texture. It only reveals its full potential after ten to fifteen years' cellaring, and then, in great vintages, shows itself capable of evolving over several decades. Under the wise and visionary guidance of owner Alain Vauthier, all vintages since 1998 have been particularly successful, with a special mention for the legendary 2005, which reaches a level of absolute perfection. Unfortunately, the château's wines are almost impossible to find and fetch stratospheric prices. Since 2005, with the arrival of Pauline Vauthier as winemaker, the style of Ausone, like that of the other Saint-Emilion estates belonging to the Vauthier family, has slowly evolved towards greater crispness and a focus on the fruit's brilliance (thanks in particular to a reduction in the percentage of new barrels used for ageing, 85 instead of 100%).

Customer reviews

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