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Château Mangot - Saint-Emilion Grand Cru 2019

Bordeaux

Red

Sold individually

Drink or Keep

95-96/100

Terre de Vins

-

94/100

Yves Beck

-

94/100

Vert de Vin

-

92/100

Robert Parker

-

92/100

RVF

silky
best seller
rising star

"The best value for money on the Right Bank ~ Terre de Vins "

"A pure velvet color, already magnificent, but nothing compared to the bewitching, rich nose, with bright, intense, suave scents of black cherry, leather fruit, hemmed in with a subtle touch of Havana. A very full attack, followed by a tight, mineral palate. There was plenty of ripe substance, which the estate team brought to bear on elegance. Melted tannins, silky chewiness. Very great progress". (Terre de Vins 2020)

Features

Estate

Château Mangot

Cuvée

Grand Cru

Vintage

2019

Designation

Saint Emilion Grand Cru

Region

Bordeaux

Grape varieties

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon

Terroirs

40-year-old vines located on a limestone plateau (calcosols on asteria limestone) and clay-limestone slopes (calcosols on Fronsadais molasses).

Viticulture

Last year of conversion to Organic Agriculture (after 10 years of practice)

Harvest

Matured by plot and terroir

Winemaking

Cold pre-fermentation maceration, gentle vinification in temperature-controlled stainless steel vats for 4 weeks

Breeding

13 to 15 months in barrels (of which 30% new, 20% one-wine, 20% two-wine, 20% in amphorae and 10% in stainless steel tanks)

Alcohol content

14%

Tasting & pairing

Eye

Ink dress

Nose

Precise, bright bouquet of black cherries, plums, spices and liquorice

Mouth

Medium-bodied with firm, silky tannins, lots of freshness, juiciness and liveliness, mellow finish.

Serve

AT 16-18°C

Open

1 to 2 hours before

Drink from

2024

Drink before

2035

Production

Approx. 100,000 bottles

Food and wine pairing

Food and wine pairing

Enjoy with grilled beef, duck confit parmentier, cherry clafoutis...

Château Mangot

More information on Château Mangot

Saint-Emilion

More information on Saint-Emilion

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Yann and Karl Todeschini have taken the measure of this family estate in Saint-Étienne-de-Lisse: it comprises 34 hectares of single-hold vineyards on four types of terroir dominated by clay-limestone sectors. The wines are dense, powerful and compact, and must be aged or decanted 2 hours before serving.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The vineyards, founded in 1951 by Jean Petit, comprise 37 ha in a single block of Saint-Emilion Grand Cru, on a terroir rich in asteriated limestone (Mangot, an ancient cru mentioned as early as 1510), and 16 ha in Castillon (La Brande), rigorously tended since 1989 by Jean-Guy and Anne-Marie Todeschini, joined in 2008 by their sons Karl and Yann. The vineyard has been fully certified organic since 2020, and is currently undergoing conversion to biodynamic viticulture.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2022) 92/100 (Outstanding wine)

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Overflowing from the glass with notes of plus, sweet red berries and hints of licorice, Mangot 2019 is medium to full-bodied, ample and fleshy, with nicely powdered tannins and a succulent core of fruit. Generous, charming and lively, it has transformed very well. Traditional barrels are complemented by amphorae in the winery. 2021-2043

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 92/100

About the wine:

The 2019 gains substance, with additional textural finesse. The energetic finish stretches the wine.

Le Figaro vins

Le Figaro vins

Rated area (2022 guide) Recommended

About the domain :

First mentioned in 1546, Château Mangot has survived the centuries to become a Saint-Émilion Grand Cru in the commune of Saint-Etienne-de- Lisse, in the eastern part of the appellation. In 1952, Simone and Jean Petit bought Mangot with the idea of restoring the estate to its former glory. Within 30 years, they had increased the estate from 5 to 37 hectares. In 1989, their daughter and her husband, Anne-Marie and Jean-Guy Todeschini, took over, not without restructuring the vineyard and modernizing the facilities. In 2008, Karl and Yann, after studies and internships in France and abroad, joined their parents to bring enthusiasm, precision and modernity. What do these 3 generations have in common? One philosophy: to act simply and as naturally as possible, using common sense. In order to preserve the balance of nature, we have opted for the "lutte raisonnée" (integrated pest management) method. In the winery, we work on a parcel-by-parcel basis to ensure that each of the estate's 22 parcels expresses its full potential. The family also owns 25 hectares in Castillon, with Château le Brande.

Terre de Vins

Terre de Vins

Wine rated (2020 guide) 95-96/100

About the wine:

A pure velvet color, already magnificent, but that's nothing compared to the bewitching, rich nose, with its bright, intense, suave aromas of black cherry, fruit leather and a subtle hint of Havana. A very full attack, followed by a tight, mineral palate. There was plenty of ripe substance, which the estate team brought to bear on elegance. Melted tannins, silky chewiness. Very great progress.

Yves Beck

Yves Beck

Wine rated (guide 2021) 94/100

About the wine:

A bouquet of great precision and relevance, combining intensity and complexity. Chalky, fruity notes. On the palate, the wine is juicy, compact and endowed with tight tannins. Tight tannins lend breadth and depth, while the acid structure is crisp and incisive. A wine of character, with a juicy, slightly saline finish. It has a few years ahead of it. 2025-2044

Vert de Vin

Vert de Vin

Rated wine (guide 2021) 94/100 (Jonathan Choukroun Chicheportiche)

About the wine:

The nose is fresh, racy and offers brightness, power, intensity and a discreetly tight grain. There are notes of bright blackcurrant, wild blackberry and, more lightly, ripe/pulpy wild black berries, combined with a touch of violet, graphite and hints of camphor, sense of place (local biotop/Mediterranean barrier), blueberry, cocoa, toast and an imperceptible hint of roasted/grilled herbs. The palate is fruity, elegant and well-balanced, with a lovely acidic structure, smoothness, juiciness, freshness, lovely acidity, an airy approach, fine grain and a certain crispness of fruit. A lovely finesse in the power of the structure. On the palate, this wine expresses notes of crunchy/juicy blackcurrant, juicy redcurrant and, more lightly, fresh flowers, combined with hints of fresh/crisp blueberry, camphor, graphite and cardamom, as well as fine hints of cocoa, toast and a subtle hint of star anise (in the background). The tannins are precise and finely powdered.

Customer reviews

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