Petit-Figeac 2013 - Second Vin du Château Figeac

Bettane & Desseauve

About the domain :

With 35% Cabernet Franc and 35% Cabernet Sauvignon, it's often said that Figeac, located on the gravelly plateau bordering Pomerol, is the most Medoc-like of all Saint-Emilions. The originality of this cru lies in its central terroir, which is composed of Günzian gravel, the same as that found in the Grands Crus Classés of the Left Bank. As a result, this premier cru classé evolves perfectly over time. Thierry Manoncourt, the soul of the cru for over sixty years, gave it a salutary boost. Since 2013, Thierry's widow Marie-France Manoncourt and her daughters have formed a new management board. Under the capable direction of Frédéric Faye, the estate has reached the pinnacle of the Right Bank.

Guide Hachette des vins

About the wine:

Figeac's second wine, more classic, appears less marked by Cabernet Sauvignon (40% Merlot) and barrel. It offers a fairly consistent body for the vintage, and needs to round out its tannins.

Robert Parker - Wine Advocate

About the domain :

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

From an atypical grape variety, with parity between Cabernet Franc, Cabernet Sauvignon and Merlot, Figeac's unique, personal style represents the quintessential elegance and refinement of the wines of the western plateau that Saint-Émilion shares with Pomerol. Figeac has a character all its own, often more austere and compact than its neighbors when young. Wines of exceptional breed, digestible and long. Figeac shines in warm vintages (as the 2005 proves) and only reveals its full potential after ten to fifteen years of cellaring. The construction of the new winery, completed for the 2020 harvest, has enabled us to delve even deeper into the details of each parcel of land, and has delighted Frédéric Faye with the extreme functionality of the facilities. Semi-buried, and close to the château with which it shares the elegance of the grand cru, this new tool, which fits majestically but without ostentation into the site, refreshes the place. The château thus confirms the extent of its "modern" classicism, its straightforwardness without artifice, and its rank: that of the rare premiers. Its history, rooted in the legend of Saint-Emilion; the park's preserved trees, creating a perfect eco-system; the power of its terroir, with its unique relief and extremely qualitative clays; and the relevance of its new winery have earned the Manoncourt family's estate a fourth star.

Wine Enthusiast

About the wine:

This wine's fruity, juicy character comes from its predominantly Cabernet blend. Just touched by wood, like a true Bordeaux second wine, it already shows an intensely fruity perfume. With fresh acidity and a lively style, this wine is ready to drink.

James Suckling