Château Quinault l'Enclos 2007
Bordeaux
Red
Sold individually
Drink or Keep
Notes : Robert Parker 91-93/100, RVF 15,5/20, 20, Guide Hachette 2**(Remarkable wine)
"Digestible, fine and balanced, the 2007 is built in the sense of the vintage." (Le Guide des Meilleurs Vins de France 2012 - RVF). A Saint-Emilion Grand Cru with aromas of ripe fruit on the nose, accompanied by a hint of wood and vanilla. Ready to drink for immediate pleasure! - Delivery in wooden crates for orders of 12 bottles of this wine delivered in France.
Features
Estate
Château Quinault l'Enclos
Cuvée
Grand Cru
Vintage
2007
Designation
Saint-Emilion Grand Cru
Region
Bordeaux
Grape varieties
70% Merlot, 17% Cabernet Franc, 7% Cabernet Sauvignon, 6% Malbec
Terroirs
gravelo-sableux
Viticulture
conversion of vineyards to organic farming in 2009
Harvest
in crates
Winemaking
Cold pre-fermentation maceration at 10°C for 7 days, alcoholic fermentation in temperature-controlled wood, cement and stainless steel vats.
Breeding
12-18 months in barrels on lees with stirring (45% new barrels, 55% one-wine barrels)
Tasting & pairing
Eye
brilliant purple colour
Nose
with aromas of ripe fruit, a hint of wood and vanilla
Mouth
full-bodied, a wine with powerful tannins, a coated style, digestible and fine
Serve
at 16-18°C
Open
1 hour before
Drink from
2013
Drink before
2023
Food and wine pairing
A déguster sur des gibiers, des viandes rouges, des fromages affinés...<br/>
Château Quinault l'Enclos
Saint-Emilion
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2011) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2014 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Located in the heart of Libourne, this estate was acquired in 2008 by the former shareholders of Château Cheval Blanc, Bernard Arnault and Baron Albert Frère. Pierre-Olivier Clouet, a close associate of Pierre Lurton, took over the reins, with the aim of revitalizing an old vineyard that has now been fully worked. A naturally fine wine, made from light gravel, which "turns out to be more complex than one might imagine", explains its director. "
Customer reviews
Customer rating
4.7/5
out of 3 reviews
Note and review by M. YANNICK P. Published on 29/04/2018
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Note and review by M. ARNAUD D. Published on 16/09/2016
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Note and review by M. GILLES Z. Published on 13/01/2014
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