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Château Andron Blanquet 2010

Bordeaux

Red

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Drink or Keep

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5
4/5 (5 customers)

Cité

Hachette

-

16,5/20

Jancis Robinson

-

16/20

Decanter

"A neighbor of Cos Labory and also belonging to the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious "cousin", but which also possesses some attractive assets, starting with its inky purple-tinged color. The bouquet pleases with fruit, leather and vanilla aromas. Supple, fat and round, the palate is already charming. A bottle that can be enjoyed on its own or after three or four years of cellaring". (Le Guide Hachette des Vins 2014)

Features

Estate

Château Andron Blanquet

Vintage

2010

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc

Terroirs

soils of günzian gravel on marly-limestone bedrock

Viticulture

traditional and meticulous

Harvest

manual

Winemaking

in stainless steel and thermo-regulated concrete vats. Vatting period of 25 to 28 days.

Breeding

15-16 months in oak barrels, 30% new

Alcohol content

14 %

Tasting & pairing

Eye

garnet-red color

Nose

very fruity, creamy with subtle vanilla notes

Mouth

suave, velvety. Fine tannins. Long, richly aromatic finish.

Serve

at 16-18°C

Drink from

2015

Drink before

2027

Food and wine pairing

Food and wine pairing

to enjoy with grilled prime rib and pan-fried porcini mushrooms, duck aiguillettes with spices and honey, and a selection of soft cheeses.

Château Andron Blanquet

More information on Château Andron Blanquet

Saint-Estèphe

More information on Saint-Estèphe

Expert opinion

Decanter

Decanter

Rated 16/20

Guide Hachette des vins

Guide Hachette des vins

Rated wine (2014 guide) Cited (Successful wine)

About the wine:

A neighbor of Cos Labory and also belonging to the Audoy estates, this cru offers a wine with more modest ambitions than its prestigious "cousin", but which also possesses some attractive assets, starting with its inky purple-tinged color. The bouquet pleases with fruit, leather and vanilla aromas. Supple, fat and round, the palate is already charming. A bottle that can be enjoyed on its own or after three or four years' cellaring.

Jancis Robinson

Jancis Robinson

Rated 16.5/20

Customer reviews

Customer rating

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4/5

out of 5 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. NICOLAS T. Published on 25/04/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. AURELIEN C. Published on 05/01/2020

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. DAVID L. Published on 10/06/2018

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. SYLVAIN M. Published on 24/05/2018

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. AVELINO V. Published on 20/11/2015

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Background

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