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Château Le Crock - La Croix Saint-Estèphe 2004

Bordeaux

Red

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4/5 (1 customer)

Second wine of Château Le Crock (Cru Bourgeois), it benefits from the same care given to the first wine. Full-bodied, fleshy, with powerful, rounded tannins, it's perfect for drinking now and over the next three to four years. Ideal with leg of lamb!

Features

Estate

Château Le Crock

Cuvée

La Croix Saint Estèphe

Vintage

2004

Designation

Saint-Estèphe

Region

Bordeaux

Grape varieties

60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot

Terroirs

Garonne gravel, clay underlay

Viticulture

reasoned cultivation, controlled yields of 45-50 hl/ha

Harvest

Hand-picked and sorted into crates in the vineyard and cellar

Winemaking

Vinification in temperature-controlled stainless steel vats supervised by Michel Rolland

Breeding

Aged in 1- to 2-wine barrels for 12 to 18 months

Alcohol content

12,5%

Tasting & pairing

Eye

Beautiful deep ruby color

Nose

Round attack, marked by red fruit aromas

Mouth

Full-bodied, fleshy and well-balanced on the palate. The finish is marked by powerful, rounded Saint-Estèphe tannins.

Serve

Decant at 16-17°C

Open

1h before service

Drink from

2008

Apogée

2008

Drink before

2012

Food and wine pairing

Food and wine pairing

Le compagnon id&eacute;al des gibiers, notamment &agrave; plumes : palombe ou perdreau r&ocirc;tis, b&eacute;casse &agrave; la ficelle, faisan...<br/>

Château Le Crock

More information on Château Le Crock

Saint-Estèphe

More information on Saint-Estèphe

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2017) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

The 32 hectares hectares of Château Le Crock lie between Cos d'Estournel and Montrose, and also border Marbuzet and Haut-Marbuzet. Acquired in 1903 by the Cuvelier family, before Léoville-Poyferré, this superb château, whose vineyards are 60% Cabernet Sauvignon, is recommended by Michel Rolland.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 5*Stars (Outstanding production)

About the domain :

" The Cuveliers, who later acquired Château Léoville-Poyferré in Saint-Julien, bought Le Crock in 1904. The vineyard comprises three sections, the main one on the Mabuzet hillock and another near Deux Cos. The wines continue to progress steadily, thanks to the construction of a new vat room, a new barrel cellar and particularly careful harvesting. Highly qualitative, even for the 2004, this is a very fine Saint-Estèphe, with tannins that are present and marked on the finish, but rich and spicy on the palate".

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2017) Sélectionné (We remind you that this guide is a prize list and that, as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

This estate, owned by the Cuvelier family (Château Léoville-Poyferré), enjoys a very fine terroir, close to Cos d'Estournel and Haut-Marbuzet. The Château consistently produces a deep, suave Saint-Estephe that can be enjoyed in its youth. Recent vintages have shown great consistency.

Customer reviews

Customer rating

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4/5

out of 1 review

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Note and review by M. DIDIER B. Published on 23/01/2015

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Background

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