Présentation de la cuvée : Rich and powerful, endowed with great complexity and shaped by the expertise of Isabelle Davin, Léoville Poyferré's oenologist. This is a wine with robust tannins, a delicate bouquet and a full, fleshy structure that will refine over the years to produce a complex, racy nectar.
Features
Estate
Château Le Crock
Vintage
2002
Designation
Saint-Estèphe
Region
Bordeaux
Grape varieties
Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 10%, Petit Verdot 5%
Terroirs
Garonne gravel, clay underlay
Viticulture
reasoned cultivation, controlled yields of 45-50 hl/ha
Harvest
Hand-picked and sorted into crates in the vineyard and cellar
Winemaking
Vinification in temperature-controlled stainless steel vats supervised by Michel Rolland
Breeding
18 to 20 months in barrels, 1/3 renewed each year
Alcohol content
13%
Tasting & pairing
Eye
beautiful dark ruby color with purplish highlights
Nose
with red fruit aromas
Mouth
full and round, marked by red fruit and powerful tannins
Serve
Decant between 17-18°C
Open
1h before service
Drink from
2008
Apogée
2009
Drink before
2012
Production
1400 hectolitres on average
Food and wine pairing
Un vin riche et puissant qui s'accommodera à merveille d'<font>un gigot d’agneau, une côte ou un rôti de bœuf, un carré d’agneau, une palombe ou un perdreau rôti, une côte de veau ou encore un magret de canard...<br/> </font>
Château Le Crock
Saint-Estèphe
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2017) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The 32 hectares hectares of Château Le Crock lie between Cos d'Estournel and Montrose, and also border Marbuzet and Haut-Marbuzet. Acquired in 1903 by the Cuvelier family, before Léoville-Poyferré, this superb château, whose vineyards are 60% Cabernet Sauvignon, is recommended by Michel Rolland.
Guide des Vins Gault & Millau
Estate rated 5*Stars (Outstanding production)
About the domain :
" The Cuveliers, who later acquired Château Léoville-Poyferré in Saint-Julien, bought Le Crock in 1904. The vineyard comprises three sections, the main one on the Mabuzet hillock and another near Deux Cos. The wines continue to progress steadily, thanks to the construction of a new vat room, a new barrel cellar and particularly careful harvesting. Highly qualitative, even for the 2004, this is a very fine Saint-Estèphe, with tannins that are present and marked on the finish, but rich and spicy on the palate".
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2017) Sélectionné (We remind you that this guide is a prize list and that, as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
This estate, owned by the Cuvelier family (Château Léoville-Poyferré), enjoys a very fine terroir, close to Cos d'Estournel and Haut-Marbuzet. The Château consistently produces a deep, suave Saint-Estephe that can be enjoyed in its youth. Recent vintages have shown great consistency.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. EMMANUEL V. Published on 04/10/2015
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Note and review by M. MICHEL S. Published on 17/12/2014
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