Château Montrose Saint-Estèphe 2015 - 2nd Grand Cru Classé
Bordeaux
Red
Sold individually
Drink or Keep
Wooden crate
99/100 Coup de Cœur
RVF
-
98/100
James Suckling
-
98/100
Yves Beck
-
98/100
Bettane & Desseauve
-
2*Étoiles
Hachette
-
97/100
The Wine Cellar Insider - Jeff Leve
"A new legend for a vintage that brings out the full force of its terroir with exemplary precision!
"The intensity and clarity of the fruit are incredible. Blackberries, spices like cloves, blueberries, sandalwood and dried lavender. Full body and lovely, dense mid-palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montrose's in a long, long time." (James Suckling 2018) - Delivery in wooden case possible for orders of 6 bottles of this wine (depending on country and shipping method selected)
Features
Estate
Château Montrose
Cuvée
2nd Grand Cru Classé
Vintage
2015
Designation
Saint-Estèphe
Region
Bordeaux
Grape varieties
67% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc
Terroirs
Gravelly plateau overlooking the Gironde, with good drainage properties
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Sorting, 20 to 24 days of maceration, alcoholic fermentation in stainless steel tanks
Breeding
16 to 18 months in French oak barrels (60% new, 40% one-wine)
Alcohol content
13,5%
Tasting & pairing
Eye
Deep, dense, almost black colour with ruby highlights
Nose
Complex, expressive and elegant, with floral, fruity (ripe black fruit), smoky and toasty notes.
Mouth
Clean, elegant attack, velvety texture with silky tannins. Beautiful balance and precision. Very long finish with woody, liquorice notes.
Serve
AT 17-18°C
Open
2 hours before
Drink from
2024
Drink before
2040+
Food and wine pairing
Enjoy with rabbit stew, game birds (thrush, pigeon, pheasant...), mature cheeses...
Château Montrose
Saint-Estèphe
Expert opinion
Bettane & Desseauve
Wine rated (guide 2024) 98/100
Domaine rated (guide 2021) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)
About the wine:
Further progress since bottling, showing the full force of its terroir with exemplary precision. Racy cedar notes, great tannic support, graphite finish that promises much. Drink between 2030 and 2045.
About the domain :
For over a century, the estate belonged to the Charmolüe family (now based in Provence, at Château Romanin). Bought in 2005 by Martin and Olivier Bouygues, the cru has continued on its path of excellence. The new owners and their teams have been careful not to modify the style, but to perfect viticulture and vinification to adapt them to the ecological and cultural demands of our time. The second wine dame-de-montrose, produced in appreciable volume, has progressed in regularity and expression of terroir. The latest vintages, at the top of the Médoc, are more than a match for the premier crus classés.
Guide Hachette des vins
Wine rated (2019 guide) 2*Stars (Outstanding wine)
About the wine:
The generous temperament of this fine Montrose is evident throughout the tasting. The color is intense and elegant, dense and dark. The complex nose combines ripe fruit, sweet spices, licorice and menthol. The palate impresses with its richness, smoothness and classy tannins. A fresh, aromatic return marks the finish of this magnificent wine for laying down.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2018 guide ) 99/100 Favorite
Domaine rated (guide 2021) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs).
About the wine:
A new legend for this vintage, which imposes itself here with a density and power perfectly channeled by the fine tannins and acidic structure that carry it through.
About the domain :
Entrepreneurs Martin and Olivier Bouygues have owned this famous classified growth since 2006. They make the most of one of the Médoc's finest terroirs, which on numerous occasions in the past has distinguished itself by producing wines that can reach, or even surpass, the level of the premier grands crus classés. When the year is hot and dry, as was the case in 2003, 2009, 2010 or even 2011, Montrose offers an extraordinary distinction. Hervé Berland, who now runs the estate, takes it to a level of definition and precision never before seen here. He's closing in on a third star.
James Suckling
Rated wine (2018 guide) 98/100
About the wine:
The intensity and clarity of the fruit are incredible. Blackberries, spices like cloves, blueberries, sandalwood and dried lavender. Full body and lovely, dense mid-palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montrose's in a long, long time. Drink in 2024.
Yves Beck
Wine rated (guide 2023) 98/100
About the wine:
Lots of subtlety, black fruit, a little wood and hints of eucalyptus in the bouquet of Montrose 2015. Impressive finesse on the palate. The wine creates a beautiful symbiosis between vigor and delicacy. A great wine that deserves a little more cellaring. An exceptional Montrose in a complicated year for Saint-Estèphe! 2025-2045
The Wine Cellar Insider - Jeff Leve
Rated wine (2018 guide) 97/100
About the wine:
This is another gem that is much better in bottle than in barrel. The waves of fruit that wash over the palate have a smoky, spicy character. It's full-bodied, concentrated, long, fresh and clean, with a finish that lasts at least 40 seconds. Comparing it with the 2014, 2016 and 2017 over the years will make for many fun tastings!
Customer reviews
Customer rating
4/5
out of 6 reviews
Note and review by M. FOSSATI R. Published on 21/03/2021
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Note and review by M. CHRISTIAN M. Published on 10/10/2020
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Note and review by M. ARNAUD Z. Published on 19/05/2019
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Note and review by M. ALAIN S. Published on 17/04/2019
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Note and review by M. ARNAUD P. Published on 08/11/2018
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Note and review by M. ANTOINE R. Published on 17/08/2018
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