Bouchard Père & Fils - Auxey-Duresses 1er Cru Les Duresses 2017
Burgundy
Red
Sold individually
Drink or Keep
The village of Auxey-Duresses nestles in a valley between Meursault and Monthélie. Monthélie. Its vineyards are divided into three islets, the most prestigious of which produces Premiers Crus, such as Duresses, the appellation's most famous parcel. of the appellation. A confidential red to be aged, offering great structure and character.
Features
Estate
Bouchard Père et Fils
Cuvée
1er Cru Les Duresses
Vintage
2017
Designation
Auxey-Duresses 1er Cru
Region
Burgundy
Grape varieties
100% Pinot noir
Terroirs
Clay-limestone with clay predominating, les Duresses parcel
Viticulture
Soil cultivation and occasional operations to ensure optimum health all year round
Harvest
Manual in small cases
Winemaking
After total or partial de-stemming, depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification. Depending on the vintage profile, vatting can last from 15 to 18 days.
Breeding
12 to 14 months in French oak barrels, with 25 to 35% new barrels
Alcohol content
13,5%
Tasting & pairing
Eye
Ruby red
Nose
Very aromatic bouquet with berry scents
Mouth
Full of character, with a fine structure that will need a few years to fully express itself. Good ageing potential
Serve
AT 17-18°C
Drink before
2025
Food and wine pairing
Enjoy with game, red meats in sauce, cheeses, etc.
Bouchard Père et Fils
Auxey-Duresses
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
From Les Cazetiers to Bouzeron, this major Beaune trading house, founded in 1731, owns over 142 parcels in 130 hectares of vineyards, including 73 hectares of premier and grand cru. This first-rate winegrowing heritage enables Fréderic Weber, a talented winemaker who was previously in charge of Château de Poncié, to produce around 600,000 bottles out of the total three million produced here each year, with most of the production coming from purchased grapes for the great reds, and carefully selected musts for the non-domain whites. Impressive success in both white and red wines in recent vintages.
Robert Parker - Wine Advocate
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Rated domain (guide 2022) Recommended
James Suckling
Rated domain (guide 2023) Recommended
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. ALAIN P. Published on 20/08/2024
See all reviews from this customer
Note and review by M. JESPER R. Published on 19/09/2021
See all reviews from this customer
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