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Auxey-Duresses

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Auxey-Duresses
Nestled in the heart of the Bourgogne hautes Côtes de Beaune, Meursault and Monthélie appellations, Auxey Duresses AOC (Appellation d'Origine Contrôlée), a Côte de Beaune Villages appellation, extends over the commune of the same name.

A terroir that produces complex, aromatic wines

The Auxey-Duresses appellation d'origine contrôlée is a Village appellation in the vineyards of Côte de Beaune, Côte-d'Or. The appellation comprises 9 Climats classified as Premier Cru.

AOC Auxey-Duresses lies at the threshold of a valley which, from the Côte de Beaune, slopes down into the Hautes-Côtes on the road to La Rochepot and Autun. Auxey-Duresses (pronounced Aussey), with its hamlets of Petit-Auxey and Melin, is undoubtedly one of Burgundy's Celtic and Gallo-Roman vineyard sanctuaries.
This former dependency of Cluny Abbey once divided its activity between grain mills and grape presses. Only the latter remain today to produce this Appellation d'Origine Contrôlée, instituted in 1937.

Nearly 135 hectares of clay and limestone soils give rise to nine Premier Cru climats each harvest. A temperate climate and continental influences give the grapes a particular strength, resulting in powerful, fleshy red Auxey Duresses wines, and rather greedy white Auxey Duresses.

Nature clearly delineates the reds and whites. Following on from Volnay and Monthélie, the Bourdon mountain has a very stony marl-limestone bedrock that gives the Duresses their impetus, a climate with east and southeast exposure. 
On the southeastern flank of the Bourdon mountain, which separates the village of Auxey Duresses from the vineyards of Monthélie, the wines grown on this hill are exclusively red. Here, Pinot noir finds the soil and sunshine it needs to flourish, expressing its full character and producing full-bodied wines. On the other side of the village, Mont Mélian overlooks the Meursault vineyards. With its limestone soils, the climate of the Val faces south. Marl prevails over limestone at La Chapelle. The finesse of Mont Mélian's soil heralds Meursault and Puligny, a white wine paradise.
It's on this very fine soil that Auxey Duresses winegrowers come to cultivate the Chardonnay that gives these aromatic white wines.

AOC Auxey Duresses: authentic Burgundy wines

Even if the emblematic Pommard overshadows the Auxey Duresses vineyard due to its proximity, the appellation nonetheless delivers wines renowned for their character and powerful tannins, especially for the reds. "Les Duresses", "Les Ecussaux", "Les Grands Champs" and "La Chapelle" are all climats classified as Premiers Crus, giving the vineyard a noble reputation.
Auxey Duresses red wines have a subtle ruby color and a bouquet reminiscent of ripe red or black fruit such as blackcurrant, blackberry or blueberry. On the palate, the attack is slightly astringent, quickly giving way to leathery, spicy notes.
Auxey Duresses white wines are pale yellow with golden highlights. The nose reveals scents of cookies, fresh almonds and a rich mineral presence. The palate is greedy, and the finish fades slowly to allow the aromas to take hold.

Subtle, elegant gastronomic pairings

The velvety smoothness of Auxey Duresses red wines is a perfect match for quality dishes, especially fine, tender meats such as veal, lamb, rabbit or poultry. A Premier Cru Auxey Duresses with poularde or capon is the perfect companion. Because of its qualities, Auxey Duresses red wine prefers a rich, creamy cheese such as Chaource, Brie or Saint Nectaire.
Auxey Duresses white wines are a perfect match for river or marsh products. Enjoy with carnivorous fish such as pike or zander, or with snails or frogs' legs. On the cheese side, it will perfectly balance the strength of Livarot, Epoisses or Bleu des Causses, and even Roquefort.
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Rodolphe Demougeot - Auxey-Duresses Les Clous 2023

90/100 Decanter

(Vintage 2022 notes)
pinot noir
ripe fruit
expressive

"To be enjoyed with a lentil savoury, to awaken your taste buds... "

The highly expressive nose of this Auxey-Duresses reveals explosive aromas of red and black fruits, with a hint of flowers. Powerful yet supple, the palate is full of finesse, with discreet oak.

Maison Louis Latour - Auxey-Duresses 2020

pinot noir
beautiful finish
roast veal

"An aerial red that's worth the detour!

Auxey-Duresses is located at the threshold of a valley which, from the Côte de Beaune, plunges into the Hautes Côtes on the road to La Rochepot and Autun. With its dark ruby hue, this Auxey-Duresses 2020 reveals a nose of red berries and nutmeg. Fresh and airy on the palate, it offers aromas of blackberry and cherry, with marked tannins and a fine finish.

Louis Jadot - Auxey-Duresses 2022

pinot noir
beautiful finish

"A Pinot Noir Gem, fresh and delicate "

This Auxey-Duresses 2021 reveals a nose with notes of red berries and nutmeg. Fresh and airy on the palate, with pronounced tannins and a fine finish. Serve with a good Mont d'Or.

Domaine Jessiaume - Auxey-Duresses 1er Cru Les Ecussaux 2022

92/100 James Suckling

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90-92/100 Inside Burgundy - Jasper Morris

chardonnay
long finish
dazzling
1er cru

"Beautiful complexity and freshness".

"Still young, this Auxey-Duresses is rich and creamy, but retains a lovely freshness, with aromas of lemon tart and lemon blossom giving it brightness in a medium to full-bodied mouthfeel. Discreet and well-integrated, it presents a lemony complexity in a long, silky finish. Made from organically grown grapes. Drink now or cellar. (James Suckling 2024)

Nicolas Fèvre Auxey-Duresses 2020

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5 (4 reviews)

pinot noir
elegant
beef tartare

"A confidential vintage ... and that's a shame!

Auxey-Duresses is located at the threshold of a valley which, from the Côte de Beaune, plunges into the Hautes Côtes on the road to La Rochepot and Autun. Neither too light nor too dark ruby in color, this balance continues on the nose, rich in berries such as raspberry and blackcurrant, with a hint of spice. On the palate, the wine is fine and supple from the outset, sappy, tannic and elegantly woody, without lacking in freshness.

Bouchard Père & Fils - Auxey-Duresses 1er Cru Les Duresses 2017

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4/5 (2 reviews)

pinot noir
structured
1er cru

The village of Auxey-Duresses nestles in a valley between Meursault and Monthélie. Monthélie. Its vineyards are divided into three islets, the most prestigious of which produces Premiers Crus, such as Duresses, the appellation's most famous parcel. of the appellation. A confidential red to be aged, offering great structure and character.

Agnès Paquet - Auxey-Duresses 2014

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3.2/5 (4 reviews)

16/20 Bettane & Desseauve

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Cité Hachette

(2013 vintage notes)

With Auxey Duresse 2014, Agnès Paquet signs the thirteenth vintage of this gourmet cuvée with its charming fruitiness. Here, the Pinot Noir expresses roundness, suppleness and aromas of morello cherry and blackcurrant buds.

H. & G. Buisson - Auxey-Duresses 1er Cru Les Ecusseaux 2010

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5 (3 reviews)

Note : Bourgogne Aujourd'hui 16,5/20
Developing a very fine bouquet, especially fruity (blackcurrant, raspberry) with an animal nuance in the older wine (smoky musk), Les Ecusseaux is a supple red, with good tannins, well-structured in its youth and with an interesting ageing potential that makes it generous and velvety in texture over time. A very fine bottle!

Christophe Buisson - Auxey-Duresses 2009

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3.5/5 (2 reviews)

Notes : Guide Hachette 1*(Very successful wine), Gault Millau 15,5/20
"This Auxey strikes just the right balance between deliciousness and character. Black cherry, blackcurrant and violet are clearly expressed, with firm tannins on the finish that beckon you to the table". (Les Meilleurs Vins de France 2012 - Gault Millau)