\r\n \"This Auxey strikes just the right balance between deliciousness and character. Black cherry, blackcurrant and violet are clearly expressed, with firm tannins on the finish that beckon you to the table\". (Les Meilleurs Vins de France 2012 - Gault Millau)","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","clay-limestone","Viticulture","organic since 2009","Harvest","manual","Breeding","in barrels","Print file","Tasting & pairing","Eye","bright ruby color","Nose","with notes of black cherry, blackcurrant and violet","Mouth","supple and fresh on the attack, the palate is fine and delicious, supported by elegant tannins and a taut finish.","Serve","at 15-16°C","1 hour before","Drink from","2012","Drink before","2019","Food and wine pairing","A déguster sur un filet mignon de veau, du lapin, des volailles... ","Christophe Buisson Estate","More information on","Customer reviews","Customer rating","3.5/5","out of 2 reviews","Rated 4/5","Note and review by M. FABIEN N. Published on 19/07/2014","See all reviews from this customer","Rated 3/5","Note and review by M. SAKE W. Published on 08/12/2013","Publish a comment","Background","Buy Christophe Buisson wines at the best price on private sale!","20013 customer reviews","from €99 on your 1st order","-20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2025","Christophe Buisson - Saint-Romain Sous le Château 2010","Christophe Buisson - Bourgogne Aligoté 2009","Christophe Buisson - Savigny-lès-Beaune 2010","Christophe Buisson - Puligny-Montrachet 2010","Christophe Buisson - Nuits-Saint-Georges 1er Cru Clos des Argillières 2010","M.","Nestled in the heart of the Bourgogne hautes Côtes de Beaune, Meursault and Monthélie appellations, Auxey Duresses AOC (Appellation d'Origine Contrôlée), a Côte de Beaune Villages appellation, extends over the commune of the same name.","A terroir that produces complex, aromatic wines","The Auxey-Duresses appellation d'origine contrôlée is a Village appellation in the vineyards of Côte de Beaune, Côte-d'Or. The appellation comprises 9 Climats classified as Premier Cru.","The Auxey-Duresses AOC is located at the threshold of a valley which, from the Côte de Beaune, plunges into the Hautes-Côtes on the road to La Rochepot and Autun. Auxey-Duresses (pronounced Aussey), with its hamlets of Petit-Auxey and Melin, is undoubtedly one of Burgundy's Celtic and Gallo-Roman vine sanctuaries.","This former dependency of Cluny Abbey once divided its activity between grain mills and grape presses. Only the latter remain today to produce this Appellation d'Origine Contrôlée, instituted in 1937.","Nearly 135 hectares of clay and limestone soils give rise to nine Premier Cru climats each harvest. A temperate climate and continental influences give the grapes a particular strength, resulting in powerful, fleshy red Auxey Duresses wines, and rather greedy white Auxey Duresses.","Nature clearly delineates the reds and whites. Following on from Volnay and Monthélie, the Bourdon mountain has a very stony marl-limestone bedrock that gives the Duresses their impetus, a climate with east and southeast exposure. ","On the southeastern flank of the Bourdon mountain, which separates the village of Auxey Duresses from the vineyards of Monthélie, the wines grown on this hill are exclusively red. Here, Pinot noir finds the soil and sunshine it needs to flourish, expressing its full character and producing full-bodied wines. On the other side of the village, Mont Mélian overlooks the Meursault vineyards. With its limestone soils, the climate of the Val faces south. Marl prevails over limestone at La Chapelle. The finesse of Mont Mélian's soil heralds Meursault and Puligny, a white wine paradise.","It's on this very fine soil that Auxey Duresses winegrowers come to cultivate the Chardonnay that produces such aromatic white wines.","AOC Auxey Duresses: authentic Burgundy wines","Even if the emblematic Pommard overshadows the Auxey Duresses vineyard due to its proximity, the appellation nonetheless delivers wines renowned for their character and powerful tannins, especially for the reds. \"Les Duresses\", \"Les Ecussaux\", \"Les Grands Champs\" and \"La Chapelle\" are all climats classified as Premiers Crus, giving the vineyard a noble reputation.","Auxey Duresses red wines have a subtle ruby color and a bouquet reminiscent of ripe red or black fruit such as blackcurrant, blackberry or blueberry. On the palate, the attack is slightly astringent, quickly giving way to leathery, spicy notes.","Auxey Duresses white wines are pale yellow with golden highlights. The nose reveals scents of cookies, fresh almonds and a rich mineral presence. The palate is greedy, and the finish fades slowly to allow the aromas to take hold.","Subtle, elegant gastronomic pairings","The velvety smoothness of Auxey Duresses red wines is a perfect match for quality dishes, especially fine, tender meats such as veal, lamb, rabbit or poultry. A Premier Cru Auxey Duresses with poularde or capon is the perfect companion. Because of its qualities, Auxey Duresses red wine prefers a rich, creamy cheese such as Chaource, Brie or Saint Nectaire. ","Auxey Duresses white wines are a perfect match for river or marsh products. Enjoy with carnivorous fish such as pike or zander, or with snails or frogs' legs. On the cheese side, it will perfectly balance the strength of Livarot, Epoisses or Bleu des Causses, and even Roquefort.","Domaine Christophe Buisson has 7 hectares of vines, including 3 in the commune of Saint-Romain. The owner's motto is: \"To have a good product, you need a good raw material and rigorous work both in the vineyard and in the cellar\". It was from this philosophy that Christophe Buisson set his sights early on, with the ultimate goal of going organic. In 2009, the estate began its conversion to organic production, and 2012 was the first Ecocert-certified vintage. \r\n \r\nThis quality approach leads to uncompromising work: in spring, ploughing begins until the end of July, AB-certified treatments only, manual harvesting on the 7 hectares with a team of 20 people, and meticulous vinification. Christophe Buisson produces only 50,000 bottles a year, to the delight of wine-lovers everywhere.","Enjoy with veal filet mignon, rabbit, poultry...","New vintage, 2009 rated: Guide Hachette 2**(Remarkable wine) + Coup de Coeur, Gault Millau 15/20 \r\nSaint-Romain 'Sous le Château' rouge 2010 opens with aromas of ripe red fruit and fine, silky tannins. Well-balanced, with notes of peony and good tension. Well within its appellation, this red will be perfect in three years' time with grilled red meat. ","Christophe Buisson 's Aligoté is everything you'd expect from this wine. It's full-bodied, lively and fresh, with citrus fruit flavors on a mineral backdrop and great balance. Enjoy as an aperitif (without adding blackcurrant!), with seafood or cold fish-based starters! ","A new vintage, the 2009 was rated: Gault Millau 15/20 \r\nThis Savigny has everything you'd expect from the appellation. Finesse, digestibility, with the added bonus of a fuller body that salutes the richness of the vintage. A slightly warm finish of burlat and brandied cherries. ","A new vintage, the 2009 was rated: Gault Millau 16/20 \r\nChristophe Buisson's style is evident in this Saint-Romain blanc 'Sous le Château'. A full-bodied wine with a lovely mineral texture. Enjoy with noble fish. ","New vintage, 2009 rated: Gault Millau 15/20 \r\nChristophe Buisson vinifies this Puligny-Montrachet in the spirit and respect of the appellation. Ample and round on the palate, with lovely white flower aromas, lime blossom notes and a mineral edge. The ensemble is already seductive, but time will reveal all its secrets! ","New vintage, 2009 rated: Gault Millau 16.5/20 \r\nThis Nuits-Saint-Georges 1er Cru is a beautifully concentrated wine with lovely juiciness, offering fine black fruit aromas and subtle woody notes due to the finesse of the ageing process. "]}
Notes : Guide Hachette 1*(Very successful wine), Gault Millau 15,5/20
"This Auxey strikes just the right balance between deliciousness and character. Black cherry, blackcurrant and violet are clearly expressed, with firm tannins on the finish that beckon you to the table". (Les Meilleurs Vins de France 2012 - Gault Millau)
Caractéristiques
Domaine
Domaine Christophe Buisson
Millésime
2009
Appellation
Auxey-Duresses
Région
Bourgogne
Cépages
100% Pinot Noir
Terroirs
argilo-calcaire
Viticulture
raisonnée, en reconversion bio depuis 2009
Vendanges
manuelles
Élevage
en fûts
Dégustation & accords
Oeil
robe rubis vif
Nez
sur des notes de cerise noire, de cassis et de violette
Bouche
souple et frais en attaque, le palais se révèle fin et friand, soutenu par des tanins élégants et par une finale tendue
Servir
à 15-16°C
Ouvrir
1 heure avant
Boire à partir de
2012
Boire avant
2019
Accords mets/vins
Enjoy with veal filet mignon, rabbit, poultry...<br>