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Nicolas Fèvre Auxey-Duresses 2020

Burgundy

Red

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Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (4 customers)
pinot noir
elegant
beef tartare

"A confidential vintage ... and that's a shame!

Auxey-Duresses is located at the threshold of a valley which, from the Côte de Beaune, plunges into the Hautes Côtes on the road to La Rochepot and Autun. Neither too light nor too dark ruby in color, this balance continues on the nose, rich in berries such as raspberry and blackcurrant, with a hint of spice. On the palate, the wine is fine and supple from the outset, sappy, tannic and elegantly woody, without lacking in freshness.

Features

Estate

Nicolas Fèvre

Vintage

2020

Designation

Auxey-Duresses

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

Clay-limestone soils, 60-year-old vines

Viticulture

Organic fertilization, horse-drawn ploughing, simple guyot pruning. The following are not used on the estate: weedkillers, chemical fertilizers, insecticides as well as anti-rot treatments

Harvest

Manual

Winemaking

Cold pre-fermentation for 5 days, maceration for around 15 days, finishing at around 30°C. Vinification as natural as possible. Yeasts for alcoholic fermentation and lactic acid bacteria for malolactic fermentation are natural, with no addition of selected exogenous strains.

Breeding

100% in barrels (20% new) for 12 months, then mass blending in stainless steel tanks for 4 months. Bottled without fining, with light filtration.

Alcohol content

13.5 %

Tasting & pairing

Eye

Intense ruby red

Nose

Flattering aromas of raspberry and blackcurrant with a touch of spice, fresh and spring-like on the 2nd nose.

Mouth

Lively on the palate, full-bodied, rich and sappy, tannic, elegantly oaky, with no lack of freshness. Very good potential

Serve

AT 15-17°C

Open

Uncork 15 minutes before serving if possible. Slightly decant if necessary.

Drink before

2029

Guard

3 to 8 years

Food and wine pairing

Food and wine pairing

A perfect accompaniment to chicken terrine as an aperitif, or Burgundy snails as a starter, beef yakitori, or eel matelote.

Nicolas Fèvre

More information on Nicolas Fèvre

Auxey-Duresses

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Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

While Nicolas Fèvre's main activity is wine consulting, in 2014 he set up his own small estate by taking over part of the family's previously tenanted vineyards, in saint-romain, auxey-duresses and burgundy-aligoté.

Customer reviews

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

out of 4 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. JEAN MARC T. Published on 24/10/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. FRANCESCO C. Published on 28/08/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ANTOINE M. Published on 15/01/2023

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. YVES M. Published on 08/01/2023

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Background

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