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Domaine Bersan - Côtes d'Auxerre Cuvée Louis Bersan rouge 2022

Burgundy

Red

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Drink or Keep

2*Étoiles

Hachette

pinot noir
white meat
terroir wine

"A red with character as remarkable as ever!

"A beautiful, deep ruby color, this Côtes d'Auxerre aged in casks for 14 months opens with intense aromas of red fruit ripened by the sun of 2022. The palate is full-bodied and restrained, with tannins that melt into the body and a fine freshness on the finish that brings balance". (Le Guide Hachette 2025)

Features

Estate

Domaine Bersan

Cuvée

Cuvée Louis Bersan

Vintage

2022

Designation

Bourgogne Côtes d'Auxerre

Region

Burgundy

Grape varieties

100% Pinot Noir, vieilles vignes

Terroirs

Clay-limestone soils on Kimmeridgian slopes

Viticulture

Certified organic

Harvest

Manual

Winemaking

70% destemming, spontaneous fermentation in temperature-controlled stainless steel vats with a 3-week vatting period.

Breeding

14 months in oak barrels (228L) of which 30% new and 4 months in old demi-muids

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Ruby red

Nose

Intense red fruit and spicy notes

Mouth

Full-bodied and fleshy, with smooth tannins and a long, fresh finish.

Serve

AT 14-16°C

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with white and red meats, charcuterie and cheeses...

Domain Bersan

More information on Domaine Bersan

Burgundy

More information on Bourgogne

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Stars (Outstanding wine)

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

With its deep ruby color, this Côtes d'Auxerre aged in oak barrels for 14 months opens with intense aromas of red fruit ripened by the sun of 2022. The palate is full-bodied and restrained, with tannins that melt into the body and a fine freshness on the finish that brings balance.

About the domain :

The Yonne village of Saint-Bris is home to several Bersans. Founded in 2009 after a family split, Jean-Louis and Jean-Christophe's estate covers 22 ha in the communes of Chablis, Irancy and Saint-Bris, and is farmed organically (certified since 2012).

Customer reviews

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