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Isabelle et Denis Pommier - Bourgogne Pinot Noir 2022

Burgundy

Red

Sold individually

Drink or Keep

88-91/100

Inside Burgundy - Jasper Morris

pinot noir
finesse
intensity

"Just the right flavors, perfectly balanced!"

This is a Burgundy with remarkable intensity, combining red fruits and sweet spices. The finesse of the tannins ensures a fresh finish enhanced by a very light oakiness.

Features

Estate

Isabelle et Denis Pommier

Cuvée

Pinot Noir

Vintage

2022

Designation

Bourgogne

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Flinty clay soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Vatting for 15 days by infusion, pressing then vinification of 50% of the volume in 5/6 year old barrels for 1 year, the rest in temperature-controlled stainless steel vats, light filtration.

Breeding

15 months on lees in oak barrels

Organic

Yes

Tasting & pairing

Nose

Expressive, with ripe cherries and raspberries

Mouth

A fruit bomb with a hint of spice

Serve

AT 14-16°C

Drink before

2032

Food and wine pairing

Food and wine pairing

Goes well with a piece of beef, duck breast with orange sauce...

Isabelle and Denis Pommier

More information on Isabelle et Denis Pommier

Burgundy

More information on Bourgogne

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2021 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

This friendly winegrowing couple have taken a step forward by opting for organic viticulture, which began to be certified with the 2014 vintage. The beautiful ripeness of the grapes is well-balanced by a tonic acidity derived from the limestone soils, and barrel vinification is increasingly respectful of the nuances of the terroirs. Petit-Chablis is regularly remarkable for its richness, while the Yonne red is one of the region's very best. The Premier Crus of the Poinchy area (Léchet, Beauroy, Fourchaume) are today reliable sources for wine lovers. Like others around it, the domaine unfortunately suffered from the climatic conditions of the 2016 vintage. Alas, 2017 began with a terrible frost... Hence the cuvée grain-de-survie, in the trade, to offer a little wine to the usual clientele. The generic petits-chablis and chablis don't have the same precision as usual, so the premiers crus will hold up better. We can't wait for the 2018s!

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Based in Chablis, Isabelle and Denis Pommier run an 18-hectare estate that was created in 1990 and has a very consistent quality record. After 15 years of integrated vineyard management, they obtained organic certification in 2014.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Isabelle and Denis Pommier set up in the village of Poinchy in 1990, with 2 hectares of vines (now 23). Some Premier Crus undergo partial fermentation in wood, and all vinification is carried out using indigenous yeasts. The entire production is of impeccable quality, especially the entry-level wines. Certified organic since 2014, this estate has produced some superb wines, always very ripe, but not always fresh: with regret, we withdraw the star, hoping for a return to better balance soon.

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Wine rated (guide 2023) 88-91/100

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