Domaine Huguenot - Gevrey-Chambertin Vieilles Vignes 2018
Made from old vines aged 85 years and over, this Gevrey offers a powerful and generous style. With ripe fruit, the texture is smooth, deep, and juicy. The mid-palate is powerful yet restrained, with pulpy tannins and a spicy finish. A superb wine for aging.
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Eye
Intense ruby red
Nose
Intense with fresh cherry and spices
Mouth
Powerful and generous. With ripe fruit, the texture is smooth, deep, and juicy. The mid-palate is powerful yet restrained, with pulpy tannins and a spicy finish.
Serve
At 15-17°C
Drink from
2022
Drink before
2034
Guard
5 to 15 years old
Food and wine pairings
Enjoy with rib of beef, braised lamb or lamb in brown sauce, beef bourguignon, as well as game birds or game animals, pikeperch fillet or tuna in red wine sauce. It also pairs well with all cow's milk cheeses, even those with a strong flavor, such as Epoisses or Ami du Chambertin, which are regional cheeses.
Bettane & Desseauve
3-star rating (High-quality production, serving as a benchmark in its sector)
About the estate:
Philippe Huguenot is a pragmatist. Certified organic since 2013, he initiated this process to enable his vines to regain the hardiness he felt they had lost. Mechanical harvesting has also been abandoned. This estate is moving forward and its wines are becoming increasingly elegant with a pleasant fruitiness that appeals from a young age. The improvement in quality has been spectacular over the last few vintages. A man of rare kindness with wines that reflect his personality, he enjoys welcoming customers to his cellar at a time when many others have closed their doors due to commercial success. The quality here is particularly consistent and constant.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Since 1790, ten generations have succeeded one another on this 21-hectare estate, renowned for its Marsannay, Gevrey, and Fixin wines. Philippe Huguenot took over from his father Jean-Louis in 1996 and began converting the vineyard to organic farming (certified in 2013).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Heir to ten generations of winemakers based in Marsannay, Jean-Louis Huguenot, who passed away in 2019, produced technically flawless wines for many years. More discreet, his son Philippe and his wife Valérie have succeeded in giving the wines more personality, without compromising their fundamental qualities. The entire range comprises precise, solid wines, which have regained organic certification since 2019, but overly pronounced aging diminishes the nuances of the terroir's expression with dry finishes. We hope that Philippe Huguenot, now fully in charge, will develop this style further. Major renovation work on the winery and buildings is currently underway.
Vinous
Rated estate (2022 guide) Recommended
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