\r\n \r\nThe vineyards of Mâcon-Pierreclos benefit from calcareous or calcareous brown soils, superficial or deep, clayey or sandy, often mixed with silica pebbles. Mâcon-Pierreclos vinesare planted at altitudes of between 100 and 400 meters. The Mâcon region enjoys a semi-continental climate with a Mediterranean influence. \r\n \r\nThe grape varieties used for Mâcon-Pierreclos wines are Chardonnay for white wines, Gamay noir à jus blanc (the region is close to Beaujolais) and Pinot Noir for red wines. Domaine Guffens-Heynen offers a more than pleasant overview of the Mâcon-Pierreclos appellation. \r\n","Mâcon-Pierreclos | Buy wine directly from Burgundy","4.4/5","See the 101 reviews","More information on the ","Buy the best Mâcon-Pierreclos wines in private sale!","Rated site","19676 notices","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best wine producers in Mâcon-Pierreclos","See all estates","Our latest sales of Mâcon-Pierreclos wines","|","White wine","chardonnay","intensity","racy","zucchini stuffed with brocciu","\"The 2018 Mâcon-Pierreclos Tri de Chavigne reveals itself brilliantly, relaxing in the glass with notes of citrus oil, crisp Anjou pear, blanched almonds, white flowers and nutmeg. Medium- to full-bodied, deep and concentrated, it's strikingly intense, with an elegant textural attack and racy acidity. Still tightly wound after its recent bottling, this wine has a long and glorious future ahead of it. This cuvée was made from three harvests spread over 12 days at the high-altitude farms of Guffens au Chavigne, and aged in barrels, of which around 30% were new.\" (Wine Advocate 2020) - Attention, limited quantities!","4.6/5 (20 reviews)","ripe fruit","marbled ham","\"A great level","\"Complex aromas, and on the palate, one wonders how Chardonnay in the Mâconnais region can produce such a high-quality beverage. It's a concentrate of sunshine and candied citrus, carried by the acidity of the vintage. A great wine\". (Le Guide des Vins Bettane & Desseauve). - Limited quantities available.","5/5 (1 review)","\"Notes of honeyed peach, tangerine oil and white flowers present the 2016 Mâcon-Pierreclos En Crazy. It's a medium-bodied, satiny, open wine that's expressive and easy to enjoy. Between first juices from young vines and second presses from older vines, this produces Guffens' finest cuvée of Mâcon-Pierreclos. En Crazy is best enjoyed young.\" (Wine Advocate Rober Parker 2018)","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Mâcon-Pierreclos appellation d'origine contrôlée (AOC) is a communal appellation in the Saône-et-Loire department, distinguished within the regional appellation. Recognized in 1937, the Mâcon-Pierreclos AOC covers the commune of Pierreclos to the east of Mâcon.
The vineyards of Mâcon-Pierreclos benefit from calcareous or calcareous brown soils, superficial or deep, clayey or sandy, often mixed with silica pebbles. Mâcon-Pierreclos vinesare planted at altitudes of between 100 and 400 meters. The Mâcon region enjoys a semi-continental climate with a Mediterranean influence.
The grape varieties used for Mâcon-Pierreclos wines are Chardonnay for white wines, Gamay noir à jus blanc (the region is close to Beaujolais) and Pinot Noir for red wines. Domaine Guffens-Heynen offers a more than pleasant overview of the Mâcon-Pierreclos appellation.
"The 2018 Mâcon-Pierreclos Tri de Chavigne reveals itself brilliantly, relaxing in the glass with notes of citrus oil, crisp Anjou pear, blanched almonds, white flowers and nutmeg. Medium- to full-bodied, deep and concentrated, it's strikingly intense, with an elegant textural attack and racy acidity. Still tightly wound after its recent bottling, this wine has a long and glorious future ahead of it. This cuvée was made from three harvests spread over 12 days at the high-altitude farms of Guffens au Chavigne, and aged in barrels, of which around 30% were new." (Wine Advocate 2020) - Attention, limited quantities!
"Complex aromas, and on the palate, one wonders how Chardonnay in the Mâconnais region can produce such a high-quality beverage. It's a concentrate of sunshine and candied citrus, carried by the acidity of the vintage. A great wine". (Le Guide des Vins Bettane & Desseauve). - Limited quantities available.
"Notes of honeyed peach, tangerine oil and white flowers present the 2016 Mâcon-Pierreclos En Crazy. It's a medium-bodied, satiny, open wine that's expressive and easy to enjoy. Between first juices from young vines and second presses from older vines, this produces Guffens' finest cuvée of Mâcon-Pierreclos. En Crazy is best enjoyed young." (Wine Advocate Rober Parker 2018)