This climate offers great geological diversity, with bands of different soils following one another from top to bottom. This wine is characterized by spicy, roasted notes and expressive black cherry fruit. On the palate, it is dense, fleshy, crisp and elegant, with a spicy finish. Enjoy it with prime rib à la moëlle... Marsannay: the rising appellation!
Features
Estate
Château de Marsannay
Cuvée
Le Boivin
Vintage
2022
Designation
Marsannay
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Clay-limestone composed of Entroque limestone and Comblanchian limestone (this climate offers great geological diversity, with bands of different terrains following one another from top to bottom).
Viticulture
In conversion to organic farming
Harvest
Manual
Winemaking
Whole bunches (1 to 2 thirds) placed in temperature-controlled stainless steel vats for perfect cold maceration of the Pinot Noir, several punchings of the cap and pumping over during fermentation to obtain a complete and gentle extraction.
Breeding
15 months, 20% in new barrels and the remainder in barrels of one or two wines, preceded by a very gentle pressing of the marc, then 1 month in mass.
Alcohol content
13.5%
Tasting & pairing
Eye
Ruby
Nose
Generous dark fruit, spice and roasted notes
Mouth
Density and finesse combine for a perfect balance, with a velvety texture and a crisp, juicy finish.
Serve
AT 15-17°C
Drink before
2033
Food and wine pairing
Accompanies quail with grapes, red meat in sauce, morel mushroom crust, prime rib with marrow...
Château de Marsannay
Marsannay
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In 2012, Olivier Halley, a descendant of the family that owns Promodès and is a shareholder in Carrefour, bought this 40-hectare estate, including 28 hectares of Marsannay, at the same time as Château de Meursault, and entrusted its management to Stéphane Follin-Arbelet. The investments in cultivation, techniques and human resources that had to be made because the estate had fallen on hard times are beginning to pay off. Sylvain Pabion, who previously worked at Bertrand Minchin's Clos Delorme, has joined the château to run the business and manage the reception area. A large reception room here can accommodate up to 350 seated guests, a rarity in Burgundy winegrowing.
Bourgogne Aujourd'hui
Rated 16/20
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The Ch. de Marsannay estate covers almost 40 hectares. It produces appellationsvillages, 1ers crus and grands crus de la Côte de Nuits. Since 2012, it has belonged to the Halley family, who also own Ch. de Meursault. Numerous qualitative investments have been made.
Inside Burgundy - Jasper Morris
Rated wine (guide 2023) 88-90/100
Customer reviews
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