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Decelle & Fils - Nuits-Saint-Georges 1er Cru Aux Bousselots 2018

Decelle & Fils - Nuits-Saint-Georges 1er Cru Aux Bousselots 2018

94/100

RVF

16,5/20

Jancis Robinson

Pinot Noir
creamy
beef bourguignon
ageing wine
first growth

"We roll out a magnificent carpet of red fruits and spices."

"Deep and mellow, very harmonious, Nuits Bousselots impresses with its precision and accuracy of definition. The freshness of its licorice tannins on the finish elevates it to the top rank." (Le Guide RVF 2022)

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Estate

Domaine Decelle & Fils

Vintage

1er Cru Aux Bousselots

Vintage

2018

Designation

Nuits-Saint-Georges 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Brown calcareous soils rich in fine clays, vineyard adjacent to Torey and Argillats

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

In wooden vats with indigenous yeasts, fermentation for 20 days

Livestock farming

18 months in oak barrels

Alcohol content

13%

Eye

Intense ruby red color

Nose

Aromas of red berries and spices

Mouth

Structured, still marked by firm tannins in its youth, with lovely fruit and a beautiful spicy finish.

Serve

At 16°C

Drink before

2031

Food and wine pairings

Food and wine pairings

Enjoy with beef bourguignon, flank steak with shallots, eggs en meurette, mild cheeses...

More information on Domaine Decelle & Fils

More information on Nuits-Saint-Georges

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

This small estate is based on 8 hectares of vineyards, scattered between Nuits-Saint-Georges and Beaune. Founded in 2009 by Olivier Decelle and Pierre-Jean Villa, it has been managed since its inception by Jean Lupatelli, a talented man who oversees the vineyard and winemaking with great insight. The estate completes its range with a few additional purchases covering the equivalent of two hectares, in historic appellations that have been monitored since the brand was created, and relying on vines harvested by the in-house teams. The 2018 reds are tender, charming, fruity and floral, clearly respecting their origins.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Founded in 2009 by two partners from outside Burgundy - Pierre-Jean Villa (northern Rhône Valley) and Olivier Decelle (Mas Amiel in Roussillon, Jean Faure, Haut-Ballet, Haut-Maurac in Bordeaux) supported by their oenologist Jean Lupatelli - this Nuit-Saint-Georges-based company (wine merchant and estate) has now established a solid position in Burgundy.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2022 guide) 94/100

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About wine:

Deep and mellow, very harmonious, Nuits Bousselots impresses with its precision and accuracy of definition. The freshness of its licorice tannins on the finish elevates it to the top rank.

About the estate:

Founded in 2009 by two leading figures in the wine world, Olivier Decelle (Mas Amiel in Roussillon and Jean Faure in Saint-Émilion) and Pierre-Jean Villa, a winemaker in the northern Rhône Valley, this estate stopped buying grapes in 2017. Previously named Decelle-Villa, it became Decelle et Fils in 2020. Based in Nuits-Saint-Georges, it relies on its own organically grown vineyards on the slopes of Beaune and Nuits. The skilled technician Jean Lupatelli produced wines of excellent quality here, with 20 to 50% whole harvest in the reds, but he left the estate in the spring of 2021.

Jancis Robinson

Jancis Robinson

Wine rated 16.5/20

About wine:

More fruity than I expected from NSG. Open and slightly peppery, quite nice. More flavorful and spicy on the palate, a little light in the mid-palate but the tannins are moderate to balance it out [...].

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