La Soufrandière - Pouilly-Vinzelles Les Quarts 2013
Burgundy
White
Sold individually
Drink or Keep
15,5/20
RVF
-
90/100
Robert Parker
The " Les Quarts " climat is unquestionably the best terroir in the Pouilly-Vinzelles appellation. Exceptional exposure on the southeast slope of the oldest Chardonnay vines, and the living clay-limestone soil rich in siliceous crystals give birth to this unique cuvée. A lemony, mineral nose, balance, complexity and length on the palate... A great white!
Features
Estate
Domaine de la Soufrandière
Cuvée
Les Quarts
Vintage
2013
Designation
Pouilly-Vinzelles
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
chalky-clay, very rich in iron oxide (red), on Bajocian soil, on the highest and stoniest part of the Climat "Les Quarts".
Viticulture
ECOCERT-certified organic estate since 2006, Biodynamic practices since 2001: ploughed soils, all work (other than ploughing and treatments) carried out by hand: disbudding, application of biodynamic preparations, etc.
Harvest
exclusively manual
Winemaking
whole bunch pressing
Breeding
in 228-litre barrels for 11 months
Alcohol content
13 %
Organic
Yes
Tasting & pairing
Eye
bright gold colour
Nose
very mineral, with lovely lemony notes
Mouth
lively and fresh, with good volume, characterized by complexity and length
Serve
at 12-14°C
Open
1/2 hour before
Drink from
2015
Drink before
2023
Food and wine pairing
Enjoy with chicken or rabbit à la crême, tartiflette with Reblochon cheese, sole fillets with lemon butter...
Domain de la Soufrandière
Pouilly-Vinzelles
Expert opinion
Bettane & Desseauve
Domain rated (2022 guide) 3*Stars (High-quality production, a benchmark in its sector)
About the domain :
The Bret brothers, never short of ideas or inventiveness, have become a benchmark in the Mâconnais thanks to their acute mastery of biodynamic viticulture. Most of the work in the vineyard is done by hand, apart from ploughing and spraying (with tractor or horse), and their vines have become a playground for INRA researchers. La Soufrandière is the family's 11-hectare estate, now certified Demeter. Bret Brothers is the trading activity, buying in grapes and producing 15 micro-cuvées (ten of which are certified organic). The wines are always remarkably energetic, pure and easily digestible. One of the region's model addresses, with complete confidence.
Robert Parker - Wine Advocate
Rated (2014 guide) 90/100 (vintage 2012) (Wonderful wine)
Domain rated (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
Domain La Soufrandière is the family estate of dynamic brothers Jean-Philippe and Jean-Guillaume Bret (for reviews of their négociant project, see Bret Brothers), where they produce beautifully satiny, pure, flavorful and expressive wines. Organically farmed and hand-harvested, the grapes are whole-cluster pressed before barrel fermentation, with the wines frequently finishing their maturation on lees in stainless steel tanks to preserve tension.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 15.5/20 (vintage 2012) (Good wine)
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Acquired by Jules Bret in 1947, the La Soufrandière estate in Vinzelles was started by the Bret brothers, Jean-Philippe and Jean-Guillaume, with the 2000 vintage. From then on, biodynamic viticulture was the obvious choice. Certified Demeter in 2006, they continue to experiment both in the vineyard and in the cellar, sublimating their terroirs with infinite care. Cuvées with little or no sulfur are marked Zen on the label. In addition to this estate, Bret Brothers, a high-fashion wine merchant, was created in 2001, and is also featured in our guide.
Burghound
Domain Rated Recommended
Customer reviews
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