Domaine Emmanuel Giboulot - Rully 1er Cru La Pucelle 2022
Burgundy
White
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Coup de Coeur
1jour1vin
"The white Rully to have in your cellar!"
Gem of minerality and softness for this white Rully. The palate is tasty, clear and fresh, with aromas of vanilla and lemon. Sublime with poularde à la crème!
Features
Estate
Domaine Emmanuel Giboulot
Cuvée
1er Cru La Pucelle
Vintage
2022
Designation
Rully 1er Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soils over gravel
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Pressing and settling of whole grapes, clear must fermented in multi-wine oak barrels
Breeding
18 months in oak barrels
Alcohol content
13%
Organic
Yes
Tasting & pairing
Nose
Freshness and elegance, lemony notes
Mouth
Balanced, fresh, mineral, soft with a slight fatness and a lemony finish.
Serve
AT 12°C
Drink before
2030
Food and wine pairing
Goes well with poularde à la crème, pike, veal, quail with foie gras...
Domaine Emmanuel Giboulot
Rully
Expert opinion
1jour1vin
Rated wine (guide 2024) Coup de Coeur
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Emmanuel Giboulot is one of the pioneers of biodynamic viticulture in Burgundy. His soils are worked with a view to imparting their minerality to the wines, and after a few years' work, the results can be felt. His wines are taut, but also fine, so wait until they reveal their full complexity.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2024) Guide vert (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This domaine defends with conviction a personal stylistic vision of its wines. Tender, easy to digest, never extracted or woody, they offer a natural fruitiness that is astonishing, even if the whites sometimes seem to be on the verge of being covered in sulfur. A pioneer of biodynamic viticulture for thirty years, Emmanuel Giboulot was much in the news in 2013 and 2014 for having been condemned, then acquitted, after refusing to treat his vines against flavescence dorée disease.
Customer reviews
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