Domaine des Poncetys - Saint-Véran Le Clos des Poncetys 2020
Burgundy
White
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"A fresh St-Véran with no frills".
Saint-Véran, Clos des Poncetys, with its bright yellow color and golden highlights, displays all its intensity with delicacy. Pineapple and mango aromas mingle with pear and peach notes with finesse and precision. The balance on the palate builds on the aromas detected on the nose, lengthening on the finish with a long, saline persistence. Gourmet finesse!
Features
Estate
Domaine des Poncetys
Cuvée
Le Clos des Poncetys
Vintage
2020
Designation
Saint-Véran
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Situated at the heart of the estate, in a natural cirque, Clos des Poncetys enjoys an ideal southern exposure, sheltered by the Roche de Vergisson. Planted on deep clay-limestone soil, this vineyard is pruned in the small Mâconnais arch style and is 60 years old.
Viticulture
Certified organic
Harvest
Manual
Winemaking
Slow pressing at low pressure, natural 72-hour static settling at very low temperature, fermentation in stainless steel tanks with indigenous yeasts for 11 months, spontaneous malolactic fermentation.
Breeding
In stainless steel vats
Organic
Yes
Tasting & pairing
Eye
Brilliant yellow color with golden highlights
Nose
Reserved on the 1st nose, then precise and fine on exotic fruits with notes of pineapple, mango and completed by fine notes of fresh asparagus.
Mouth
Delicate, lacy, the sweet fruit aromas identified on the nose appear, the finish is long, precise and saline.
Serve
AT 10-12°C
Drink before
2027
Food and wine pairing
Enjoy with cardoons with marrow, Burgundy stew, seafood risotto, grilled fish...
Domain des Poncetys
Saint-Véran
Expert opinion
Bettane & Desseauve
Domain rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This estate, located in the heart of the best Davayé terroirs, is owned by the Lycée Viticole de Mâcon Davayé, and for some years now has been courageously practicing organic farming on no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a major impact on the style of the wines, with very unadorned juices undergoing prolonged fermentation at low temperature. The result is a modern, seductive profile. Note a rare and more original production of reds, which we were unable to taste, and for the anecdote, some highly esteemed goat cheeses!
Guide Hachette des vins
Domain rated (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The Lycée Viticole de Mâcon-Davayé has been training winemakers from Burgundy and beyond for generations. The adjoining 16-hectare estate is farmed organically, and Frédéric Servais, the cellar master, aims to produce the most "natural" wines possible.
Customer reviews
Customer rating
4/5
on 1 reviews
Note and review by M. PIERRE L. Published on 30/03/2023
See all reviews from this customer
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