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Domaine des Poncetys - Saint-Véran Les Climats 2023

Burgundy

White

Sold individually

Drink or Keep

1*Étoile

Hachette

(Vintage 2022 notes)
chardonnay
mineral
citrus
bio&bon

"A complex, gourmet organic Saint-Véran!

Intense, the nose of this Saint-Véran offers scents of stone fruits, with notes of Williams pear, peach and lemon zest. On the palate, the attack is beautifully fresh, with greedy fruit aromas of pear, quince and nectarine, leading to a lively, mineral finish with buttery notes.

Features

Estate

Domaine des Poncetys

Cuvée

Les Climats

Vintage

2023

Designation

Saint-Véran

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Stony-gravelly, clayey-limestone and clayey soils

Viticulture

Certified organic

Harvest

At optimum maturity

Winemaking

Gentle pressing, static settling between 48 and 72 hours at low temperature, fermentation in stainless steel vats and old tuns with indigenous yeasts.

Breeding

In stainless steel vats

Alcohol content

13%

Organic

Yes

Tasting & pairing

Eye

Clear straw yellow with silver highlights

Nose

Intense, stone fruit fragrances, notes of Williams pear, peach, lemon zest

Mouth

Fresh attack, greedy fruit, aromas of pear, quince, nectarine, lively, mineral finish with buttery notes.

Serve

AT 10-12°C

Open

1 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with grilled prawns, sea bream with lemongrass, brandade de morue...

Domaine des Poncetys

More information on Domaine des Poncetys

Saint-Véran

More information on Saint-Véran

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This estate, located in the heart of the best Davayé terroirs, is owned by the Lycée Viticole de Mâcon Davayé, and for some years now has been courageously practicing organic farming on no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a major impact on the style of the wines, with very unadorned juices undergoing prolonged fermentation at low temperature. The result is a modern, seductive profile. Note a rare and more original production of reds that we were unable to taste, and for the anecdote, some highly esteemed goat cheeses!

Guide Hachette des vins

Guide Hachette des vins

Rated wine (guide 2025) 1*Star (Vintage 2022) (Very successful wine)

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The Lycée Viticole de Mâcon-Davayé has been training winemakers from Burgundy and beyond for generations. The adjoining 16-hectare estate is farmed organically, and Frédéric Servais, the cellar master, aims to produce the most "natural" wines possible.

Customer reviews

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