Domaine des Poncetys - Saint-Véran Au Clos du Château 2023
Burgundy
White
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"A royal Chardonnay
The old vines of Clos du Château, one of the best terroirs in the Poncetys vineyard, deliver a seductive, delicate white wine. The nose reveals aromas of mango, followed by woody, smoky and mineral notes. The dense palate perfectly conveys the terroir through spices, weathered rock and a hint of mango. The finish is long, straightforward and freshly acidic. We can't wait to taste it!
Features
Estate
Domaine des Poncetys
Cuvée
Au Clos du Château
Vintage
2023
Designation
Saint-Véran
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
With its clay-limestone soils, Clos du Château is a 2 ha parcel of old vines.
Viticulture
Certified organic
Harvest
Manual
Winemaking
Slow pneumatic pressing at very low pressure, natural 72-hour static settling at very low temperature, alcoholic fermentation for 6 months without the addition of yeast, in oak barrels (1/3 new and 2/3 wooden), spontaneous malolactic fermentation.
Breeding
In oak barrels, 1/3 new and 2/3 2-wine barrels
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Light yellow with green highlights
Nose
Very fine, complex balance with aromas of mango, followed by woody, smoky and mineral notes after aeration.
Mouth
Full, fresh attack, dense, with spices and a hint of mango, long, straight, freshly acidic finish.
Serve
AT 10-12°C
Drink before
2030
Food and wine pairing
Ideal with mackerel rillettes, green asparagus flan, Neapolitan pizza, veal escalope with cream and morels...
Domaine des Poncetys
Saint-Véran
Expert opinion
Bettane & Desseauve
Domaine rated (2019 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This estate, located in the heart of the best Davayé terroirs, is owned by the Lycée Viticole de Mâcon Davayé, and for some years now has been courageously practicing organic farming on no less than 16 hectares, mainly in the Saint-Véran appellation. The winemaking approach here has a strong impact on the style of the wines, with very unadorned juices undergoing prolonged fermentation at low temperature. The result is a modern, seductive profile. Note a rare and more original production of reds, which we were unable to taste, and for the anecdote, some highly esteemed goat's cheeses!
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The Lycée Viticole de Mâcon-Davayé has been training winemakers from Burgundy and beyond for generations. The adjoining 16-hectare estate is farmed organically, and Frédéric Servais, the cellar master, aims to produce the most "natural" wines possible.
Customer reviews
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1jour1vin - 2024