Château de Meursault - Volnay 1er Cru Clos des Chênes 2020
Burgundy
Red
Sold individually
Drink or Keep
1*Étoile
Hachette
-
91-93/100
Burghound
"A great wine for laying down
"The domaine farms 2.63 ha of this climat located under the Chagnot mountain on the Monthelie side, which is also the largest 1er cru in the appellation (15.4 ha). Ruby-red, intensely scented with redcurrant and smoky notes, this 2020 delivers a forward-looking version, full and silky on the attack, then firmly structured by square tannins that invite patience." (Le Guide Hachette 2024). This is a wine with notes of black fruit and spices, fleshy body and well-presented tannins.
Features
Estate
Château de Meursault
Cuvée
Clos des Chênes
Vintage
2020
Designation
Volnay 1er Cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
With its white marl soils, the Clos des Chênes (situated at the top of the hillside at an altitude of around 270 metres) offers a magnificent view of the Volnay and Meursault terroirs.
Viticulture
In conversion to organic farming
Harvest
Manual
Winemaking
Grapes are destemmed and optically sorted, then the ripest, healthiest berries are placed in vats for 15-18 days for cold prefermentation maceration, followed by 5-6 days for alcoholic fermentation (these stages may be punctuated by several punchings of the cap and pumping-over).
Breeding
15-18 months in new barrels (35%), 1-wine barrels (30%) and 2-wine barrels (35%)
Alcohol content
14%
Tasting & pairing
Eye
Intense garnet-red colour
Nose
Intense violet bouquet, deep black fruit aromas, spicy notes
Mouth
Concentrated and harmonious, elegant tannins give a well-structured wine, full-bodied with well-presented tannins, a great wine for laying down.
Serve
AT 15-17°C
Drink before
2036
Food and wine pairing
Enjoy with venison fillet in grand veneur sauce, rabbit ballotine, Saint-Nectaire cheese ...
Château de Meursault
Volnay
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature, followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.
Guide Hachette des vins
Wine rated (guide 2024) 1*Star (Very successful wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
The domaine cultivates 2.63 ha of this climat located under the Chagnot mountain on the Monthelie side, which is also the largest 1er cru in the appellation (15.4 ha). Ruby-red, intensely scented with redcurrant and smoky notes, this 2020 delivers a forward-looking version, full and silky on the attack, then firmly structured by square tannins that invite patience.
About the domain :
The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.
Burghound
Rated 91-93/100
Recommended area
Jancis Robinson
Recommended area
Customer reviews
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