Champagne De Sousa - Brut Rosé

Bettane & Desseauve

About the wine:

Fine bubbles with a red fruit glide.

About the domain :

Érick de Sousa is a highly talented winemaker, who has been working on the family estate since 1986, ten hectares in the Côte des Blancs region that have been biodynamically farmed for over twenty years. Uncompromising and meticulous, he forges a range of scintillating wines with pure, nuanced expression, playing on the terroirs of Avize, Cramant, Oger and Le Mesnil, planted with chardonnay, some pinot noir from Aÿ and Ambonnay, and a little meunier. The result is a very wide range of champagnes, different in approach but with a family link in smooth texture and aromatic originality, enhanced by very fine wood ageing. From this point of view, cuvée 3A is representative of this irresistible slide, as is the remarkable cuvée mycorhize, not forgetting cuvée caudalie, which over the years has become inseparable from the house and its standard-bearer. As for the vintage, the 2008 holds its own, while the 2010 surprises with its fresh balance in a year reputed to be supple. If the nose can sometimes surprise, it's on the palate that we discover the stylistic charm of this house with an established reputation.

Robert Parker - Wine Advocate

About the wine:

De Sousa Brut Rosé is a blend of 92% Chardonnay fermented in stainless steel and 8% Pinot Noir fermented in small barrels. The wine has a beautiful onion color and opens with a delicate, vinous bouquet. On the palate, it's a round, charming, pretty, soft and fruity rosé with remarkable finesse and balance. Very seductive, it has a lovely unctuousness and persistent flavors of brioche and red fruit on the clear, fresh finish.

About the domain :

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Full-bodied and powerful, this intense champagne will have you salivating at the table with langoustines.

About the domain :

The estate, run by the new generation, brilliantly perpetuates the work done by the late Eric de Sousa. Charlotte is in charge of sales, Julie is in charge of the vines and the horses, and Valentin is in charge of the cellar. The estate comprises 14 hectares of vines, mainly Chardonnays from the Avize Grand Cru, as well as Pinot Noir from the Aÿ and Ambonnay Grands Crus. Certified organic in 2010 and biodynamic in 2013, the estate also boasts vines of advanced age. The controlled management of ageing in wood underlines the magnificent substance of the wines.