Champagne Maurice Delabaye et Fils - Rosé de Saignée Premier Cru Brut
Champagne
Effervescent
Sold individually
Drink or Keep
3*Coup de Coeur
Hachette
"A tasty, fruity and tangy cuvée, rated 3 stars Favorite Hachette!"
"From the cherry, it has the color and perfume - the fleshy fruit, the stone, followed by a procession of small red berries: it "pinotes". The palate is in unison, with power, complexity and length. The secret of this rosé? Our tasters partly revealed it: "a rosé de saignée, I bet". It's obtained by maceration of black grapes. In this case, pinot noir (60%) and meunier grapes from old plots in Cumières. Left in vats for 3 days, they contribute to the harmony of this champagne, which a juror would recommend with a duck breast with cherries". (Le Guide Hachette des Vins 2025).
Features
Estate
Champagne Maurice Delabaye et Fils
Cuvée
Rosé de Saignée Premier Cru Brut
Designation
Champagne 1er Cru
Region
Champagne
Grape varieties
Pinot Noir et Pinot Meunier
Terroirs
Limestone soils, Premier Cru south of the Montagne de Reims
Viticulture
High environmental value level 3
Harvest
Manual
Winemaking
Traditional Champenoise, maceration of grapes from old vines for 3 days, fermentation in stainless steel vats and oak barrels.
Breeding
3 years in bottles on laths, aged in the Domaine's cellars
Alcohol content
12%
Residual sugars
7 g/l
Tasting & pairing
Eye
Deep pink with pastel shades
Nose
Expressive aromas of strawberry, exotic fruit, poppy and pomegranate syrup.
Mouth
Straightforward attack, excellent fruitiness and a lovely acidic, gourmet feel
Drink before
2027
Food and wine pairing
Perfect with summer vegetables, summer salads, barbecued meat, or simply as an aperitif...
Champagne Maurice Delabaye et Fils
Champagne
Expert opinion
Guide Hachette des vins
Wine rated (guide 2025) 3*Coup de Coeur (Exceptional wine)
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
From the cherry, it has the color and perfume - the fleshy fruit, the stone, followed by a procession of small red berries: it "pinotes". The palate is in unison, with power, complexity and length. The secret of this rosé? Our tasters partly revealed it: "a rosé de saignée, I bet". It's obtained by maceration of black grapes. Here, pinot noir (60%) and meunier grapes from old plots in Cumières. Left in vats for 3 days, they contribute to the harmony of this champagne, which a juror would recommend with a duck breast with cherries.
About the domain :
Family business established in 1921 in Cumières. Maurice Delabaye became a harvester and handler, launching his own brand in 1959. Germain, who succeeded him in 2001, transferred the headquarters of the estate to Damery, which now covers almost 11 ha, spread over ten communes (including Aÿ, Cumières, Hautvillers and Dizy). He is supported by his sons Victor (since 2014) and Yann.
Customer reviews
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1jour1vin - 2024