Champagne Janisson-Baradon & Fils - Tue Boeuf 2012
Champagne
Effervescent
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Drink or Keep
From the Tue Boeuf parcel in the Epernay terroir, this cuvée offers a toasty, candied aromatic nose from the very first seconds (grapes, hazelnuts, cherries). A particularly colorful Champagne, with a flight of warm spices on the finish. A must-have!
Features
Estate
Champagne Janisson Baradon
Cuvée
Tue Boeuf
Vintage
2012
Designation
Champagne
Region
Champagne
Grape varieties
100% Pinot Noir
Terroirs
Tue Boeuf plot Epernay terroir
Viticulture
with integrated pest management
Harvest
manual
Winemaking
without malolactic fermentation. Fermentation 2/3 in small barrels, 1/3 in clay cement eggs.
Breeding
in small barrels
Alcohol content
12%
Residual sugars
2 g/l
Tasting & pairing
Eye
beautiful golden color
Nose
toasty and candied aromas from the first nose (grapes, hazelnuts, cherries)
Mouth
a particularly colorful wine, with a flight of warm spices on the finish.
Serve
at 10-12°C
Drink from
2016
Drink before
2022
Production
2656 bottles
Food and wine pairing
ideal as an aperitif, or to accompany an entire meal...
Champagne Janisson Baradon
Champagne
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Located in the hills above Épernay, the Janisson-Baradon estate is run by Richard Janisson and his two sons Maxence and Cyril. The vineyard comprises 9 hectares of slopes surrounding the champagne capital, carefully and attentively tended. The Janissons have cleverly modernized the style of their wines, and this year again, parcel selections dominated the tasting, with champagnes of assertive character that retain the suppleness of the sector. A sure bet.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Located in the hills above Épernay, this estate was founded in 1922 by a winemaker and a cooper, and is now run by their descendants, Maxence and Cyril Janisson, the former in charge of management, the latter in charge of the vineyard and cellar. The brothers have over 9 ha of vines. HVE-certified property.
Guide des Vins Gault & Millau
Domaine rated 1*Star (Serious production)
About the domain :
Founded in 1922 by Georges Baradon, a remueur, and his son-in-law, Maurice Janisson, a cooper, the estate is still run by the Janisson family, who cultivate just over 9 hectares of vines on the western slopes of Épernay, in Chouilly and Brimont. The vineyards have been tilled since 1997, without the use of weedkillers. Most cuvées are a blend of pinot noir and chardonnay, in equal proportions.
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. LUCA B. Published on 05/01/2017
See all reviews from this customer
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