Champagne Louis Roederer - Collection 243 Brut avec étui

Bettane & Desseauve

About the domain :

Founded in Reims in 1776, it is one of the few major Champagne houses still owned by the founding family. It was the first to invest in natural vineyard care and environmental awareness. The result is a heritage of exceptional sincerity, driven by a vision of the future that commands respect. 126 hectares of Louis Roederer's 242 hectares are managed biodynamically, the rest are HVE and VDC certified. Frédéric Rouzaud, 7th generation of the family line, continues this incredible ascent. Jean-Baptiste Lecaillon, eminent cellar master, never ceases to impress with the wines he produces. In constant research, in the vineyard, in the vat room and in the cellar, he continues his quest for excellence with the determination to share it with all the wines. A model and an inspiration.

Decanter

About the wine:

A pure, crystalline nose, full of bright lemon, chamomile, green apple and sweet honeysuckle. Crisp and dry, with racy acidity and tiny bubbles that immediately lift the palate. The palate is mouthwatering but light, and the texture is so fine that it ends on a chalky, long and gently salty finish. It makes you want to have another glass immediately. A perfect aperitif wine, still full of juice and fruit flavors, yet crisp and totally refreshing. Most of this blend comes from the 2018 vintage.

Guide Hachette des vins

About the domain :

A house born in Reims in 1776. Louis Roederer became owner in 1833, expanded the business and acquired vineyards. In the 1870s, the house, which delivers 2.5 million bottles, has as its main customer Russia, where Tsar Alexander II asks Louis Roederer to create a prestigious champagne: the famous Cuvée Cristal is launched (1876). With 240 hectares of vineyards (1er cru and grand cru) accounting for 2/3 of its supplies, the company is still run by the descendants of its founders. The latest, Frédéric Rouzaud, now heads a group that owns Champagnes Deutz and numerous prestige crus, from the Médoc to Provence, from Portugal to California.

Robert Parker - Wine Advocate

About the wine:

Based on the 2018 vintage and complemented by reserve wines from a solera established in 2012, as well as younger reserve wines aged in foudre, Roederer's new NV Brut Collection 243 is a soft, enveloping Champagne that evokes crisp stone fruits, honeycomb, white flowers and buttery pastry. Medium- to full-bodied, fleshy and generous, with an ample fruity core, lively acids and a saline finish, it will offer demonstrative tasting from the moment it is released.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

This is one of Champagne's finest standard-bearers. This family-run estate boasts a vineyard of 420 plots, the majority of which are Pinot Noir and 70% of which are classified as Grand Cru. Viticulture is a real priority here, notably through the transition to biodynamic viticulture. Soil cultivation is becoming the norm. Only such an exceptional vineyard can explain the unique level of harmony and concentration in such large volumes. It's no coincidence that the cellar master, Jean-Baptiste Lécaillon, is not only an oenologist but also an agronomist, like Jean-Claude Rouzaud, who built the current empire of the great Roederer international vineyards. He handed over the reins of the group to his son, Frédéric Rouzaud, current Chairman, at an early age. Here, malolactic fermentation is only partial and random (between 25% and 50%). The juices are worked on their lees in vats and oak barrels, to give them thickness.

Jancis Robinson

James Suckling

About the wine:

Notes of dried lemon, apricot, green apple, salted almond, walnut and light caramel. Viney and complex, with small, tight bubbles. Excellent concentration and intensity. Based on 2018, with reserve wines going back to 2009.