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Champagne Paul Lebrun - Blanc de Blancs Extra Brut Jules 2012

Champagne

Effervescent

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Drink or Keep

1*Étoile

Hachette

chardonnay
complex
honeyed notes
chalky finish
quince

"Beautiful complexity

This extra-brut vintage 2012 is an ode to the noble and courageous work of the vine. With Chardonnay at its roots, this oak-aged cuvée leaves mineral and floral notes on the palate. The expression of a great vintage!

Features

Estate

Champagne Paul Lebrun

Cuvée

Blanc de Blancs Extra Brut - Jules

Vintage

2012

Designation

Champagne

Region

Champagne

Grape varieties

Chardonnay

Terroirs

70% Côte des Blancs and 30% Côte de Sézanne, clay-limestone soils

Viticulture

HVE 3 certification

Harvest

Manual

Winemaking

Traditional Champenoise, 70% in stainless steel tanks and 30% in oak barrels, a blend of parcels from Cramant, Chouilly and Vindey.

Breeding

Aged on lees for 9 years

Alcohol content

12%

Residual sugars

5 g/l

Tasting & pairing

Eye

Yellow with golden highlights

Nose

Notes of nectarine, quince, honey and a hint of pastry, chalky sensation for freshness, touches of white mushroom, mint and fern, light citrus note.

Mouth

Silky-smooth, clean and well-coated palate, good density, supported by juicy acidity, finish lingers on chalky notes and fresh almonds.

Serve

Between 6° and 8°C

Guard

2030

Food and wine pairing

Food and wine pairing

Enjoy as an aperitif or with light dishes such as roast chicken, gratin Dauphinois, chanterelles or summer truffles...

Champagne Paul Lebrun

More information on Champagne Paul Lebrun

Champagne

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Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2024) 1*Star (Very successful wine)

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Well-crafted and fresh, a vintage blanc de blancs of fine complexity (dried fruit, pastry and candied fruit).

About the domain :

A family established since 1836 in Cramant, in the heart of the Côte des Blancs. First brand in 1902. In 1931, Paul Lebrun launched his champagne. Today, his grandchildren Nathalie and Jean Vignier cultivate 16 ha of Chardonnay around Cramant and in the Sézannais region.

Customer reviews

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