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Champagne Piper-Heidsieck - Brut

Champagne

Effervescent

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Drink or Keep

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4/5 (1 customer)

91/100

RVF

-

90/100

James Suckling

vivid
precise
aperitif

"A harmonious, perfectly balanced cuvee for the pleasure of the moment!

"This Brut is once again a true classic! Brioche nose, open but fine. Fresh on the palate, with a present but well-integrated dosage and toasty notes testifying to prolonged ageing on lees. Fresh red fruit character, its structure reflects its 50% Pinot Noir content. The finish is lively and creamy. A real return to the forefront for this historic house. It has everything you'd expect from a Brut sans année d'apéritif, balanced, tangy, gourmand and energetic, with a price tag that remains soft." (La Revue du Vin de France 2024)

Features

Estate

Champagne Piper-Heidsieck

Cuvée

Brut

Designation

Champagne

Region

Champagne

Grape varieties

55 à 60% Pinot Noir, 15 à 20% Pinot Meunier, 10 à 15% Chardonnay

Terroirs

More than 100 crus from the Petite and Grande Montagne de Reims)

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Gently, separately, cru by cru, grape by grape. 10-15% blending with reserve wines.

Alcohol content

12.5%

Tasting & pairing

Eye

Radiant, light gold color

Nose

Precise, with aromas of fresh apples and pears, a delicate touch of citrus fruit, beautiful notes of almond and hazelnut.

Mouth

Clean, well-structured and full-bodied, good presence on the palate, harmonious balance

Serve

Between 8 and 12°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Ideal as an aperitif, for the pleasure of the moment, with beef tartare, young Comté cheese...

Champagne Piper-Heidsieck

More information on Champagne Piper-Heidsieck

Champagne

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The patient work carried out by the house's teams since Christopher Descours took over the brand in 2011 has paid off brilliantly. Its young cellar master, Émilien Boutillat, is very talented at ensuring continuity of style, and spares no effort to give even greater homogeneity to a range that clearly displays its gastronomic ambitions. While the Brut sans année still needs to gain in depth, the rest of the range has now reached a remarkable level of precision, particularly in the highly recommendable Essentiel collection.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated 91/100 (Revue Décembre/Janvier)

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

This Brut is once again a true classic! Brioche nose, open but fine. Fresh on the palate, with a present but well-integrated dosage and toasty notes testifying to prolonged ageing on lees. Fresh red fruit character, its structure reflects its 50% Pinot Noir content. The finish is lively and creamy. A real return to the forefront for this historic house. It has everything you'd expect from a Brut sans année d'apéritif, balanced, tangy, gourmand and energetic, with a price tag that remains soft.

About the domain :

The Descours family, who have owned the house since 2011, are constantly striving to put it back on the quality track. Cellar master Émilien Boutillat strives to maintain a fresh style, while developing the depth and length of the wines. While the brut sans année remains very consensual, with its generous dosage, the other champagnes presented this year are fair and stretched.

James Suckling

James Suckling

Wine rated (guide 2024) 90/100

About the wine:

A fruity, playful brut champagne. On the nose, aromas of apple and pear tart follow through to a medium body with medium bubbles. Supple, fruity and refreshing. Drink now.

Customer reviews

Customer rating

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4/5

out of 1 review

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. MICHEL D. Published on 16/04/2018

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Background

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