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Champagne Ruinart - Blanc de Blancs

Champagne

Effervescent

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Drink or Keep

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5/5 (1 customer)

93/100

Bettane & Desseauve

-

92/100

RVF

round-tipped
freshness
aromatic

"The emblem of Ruinart taste with this delicate Blanc de Blancs, between freshness and roundness".

"Emblematic Blanc de Blancs in Champagne. Its green gold shimmers, and the referential fragrances of acacia, yellow citrus and white pome fruits are expressed with great precision. Chalky, iodized emanations give it great verticality. The palate shows a lively, crisp sensibility, the apple-pear reading is perfect and the saline acidity very inciting." (Le Guide Bettane + Desseauve)

Features

Estate

Champagne Ruinart

Cuvée

Blanc de Blancs

Designation

Champagne

Region

Champagne

Grape varieties

Chardonnay

Terroirs

Chalk soils, from 25 to 30 different crus, mainly from the Côte des Blancs, Montagne de Reims, Sézannais and Vallée de la Vesle regions.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Alcoholic fermentation in temperature-controlled stainless steel vats, malolactic fermentation, blending of 25 to 30 crus including 20 to 30% reserve wine from different years' harvests.

Breeding

2 to 3 years cellar rest

Alcohol content

12,5%

Residual sugars

7 g/l

Tasting & pairing

Eye

Brilliant pale yellow color with slight hints of almond green and jade

Nose

Intense aromas of fresh fruit: ripe citron, juicy pear or freshly picked peach, floral second nose: white flowers, accompanied by a spicy touch of ginger and pink berries.

Mouth

Between tension and roundness, enveloping texture, underlined by an aromatic freshness of ripe citrus and exotic fruit, long, delicate finish.

Serve

AT 8-10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with seafood, fish, sea bass carpaccio with citrus fruit...

Champagne Ruinart

More information on Champagne Ruinart

Champagne

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 93/100

Domaine rated (guide 2024) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the wine:

Champagne's emblematic Blanc de Blancs. Its green gold shimmers, and the referential fragrances of acacia, yellow citrus and white pome fruit are expressed with great precision. Chalky, iodized emanations give it great verticality. On the palate, there's a lively, crisp sensibility, a perfect reading of apple and pear, and an inciting saline acidity.

About the domain :

What can we say about this house other than that it is in dazzling form, driven by a cellar master, Frédéric Panaïotis, at the top of his game, and by technical teams, in the vineyard, in the cellar and in the support functions, driven by the same exacting standards and the same desire to innovate. The entire range has gained spectacularly in precision and intensity, without losing any of its style based on aromatic brilliance. Focusing on Chardonnays from the Côte des Blancs and the Montagne de Reims, the champagnes all display great delicacy and aromatic purity, in which chalk, flowers, white fruits and citrus fruits express themselves remarkably well. The latest editions of the dom-ruinart cuvée have greatly impressed us. Committed to art and creation, the house calls on the greatest talents to interpret its DNA, style and art of living.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The doyenne of Champagne houses. It could be classified as a historic monument, as are the cellars dug into the chalk during the Gallo-Roman period, listed as a UNESCO World Heritage Site since 2015. The company's founder, Nicolas Ruinart, added wine trading in 1729 to his activity as a cloth merchant - another flourishing industry in the region at the time, soon to be abandoned. The company remained family-owned until it was absorbed by Moët et Chandon in 1963. Its prestige champagne takes its name from the monk dom Ruinart, a scholar and contemporary of dom Pérignon. Chardonnay has been at the heart of Ruinart cuvées since 1947, for a style that emphasizes freshness. Frédéric Panaïotis has been cellar master since 2007.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 92/100

Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine:

The blanc de blancs turns out to be a great success, with its usual aromatic notes of citrus fruit and white flowers.

About the domain :

The first Champagne house, founded in 1729, enjoys an excellent reputation in France, thanks to remarkable work on marketing, style and identity. The emphasis is on Chardonnay, fine lees reduction and creaminess, for wines that strike a chord with customers who are very attached to the brand. Under the guidance of cellar master Frédéric Panaïotis, the wines have gained in purity and precision. The champagnes presented this year confirm the return to correct dosage, precise maturity and greater complexity.

Wine Spectator

Wine Spectator

Domaine Rated Recommended (Wine Spectator recommended wine producer)

James Suckling

James Suckling

Recommended area

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. PIERRE-THOMAS G. Published on 19/01/2024

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Background

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