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Domaine Alexandre Bonnet - Rosé des Riceys La Fôret 2021

Champagne

Rosé

Sold individually

Drink or Keep

93/100

Decanter

-

90/100

James Suckling

-

16,5/20

Jancis Robinson

(2020 vintage notes)
complex
red berries
originality
gastronomy

"Singular and confidential, a great Pinot Noir for gourmets!

This colorful, powerful maceration rosé is a paradox of strength and finesse. From a unique and prestigious Champagne production, this still wine will delight connoisseurs and surprise the most curious.

Features

Estate

Champagne Alexandre Bonnet

Cuvée

La Fôret

Vintage

2021

Designation

Rosé des Riceys

Region

Champagne

Grape varieties

Pinot Noir issu d'une sélection massale

Terroirs

Kimmeridgian Jurassic limestone and marl, slightly ferruginous, average altitude 250 m

Viticulture

Certified High Environmental Value, agro-ecological practices

Harvest

Manual in perforated cases

Winemaking

Manual sorting on conveyor belts, gravity-fed vatting of whole grapes, crushing, 4-day semi-carbonic maceration, daily pumping-over, run-off and end of fermentation 80% in vats and 20% in second-hand Burgundy barrels, natural malolactic, light sulphiting.

Breeding

80% in vats and 20% in rooms for 10 months, then 2 years in bottles

Alcohol content

13%

Tasting & pairing

Eye

Carmine red with ruby highlights

Nose

Fresh and complex cherry and wild berry aromas, light notes of fresh almond, white pepper.

Mouth

Intense and vigorous, attack on redcurrant, acidic finish supported by an aroma of raspberry and prolonged by violet.

Serve

AT 12°C

Drink before

2027 to preserve freshness and 2030+ for greater complexity

Food and wine pairing

Food and wine pairing

Pair with andouillette de Troyes, tournedos Rossini, game birds or simply a good pâté croûte.

Champagne Alexandre Bonnet

More information on Champagne Alexandre Bonnet

Rosé des Riceys

More information on Rosé des Riceys

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

This Riceys winery has completely overhauled its operation, proposing an estate-style image, with numerous parcel-based cuvées inspired by a Burgundian model. It specializes in black grapes (although it does make a respectable cuvée of pinot blanc and chardonnay, harmonie-de-blancs), and in particular a delicious rosé de saignée, i.e., made from an early stage of vinification in red and not, as is more often the case in Champagne, from a blend of red and white. Champagnes have progressively gained in depth of taste and finesse of texture.

Decanter

Decanter

Rated (guide 2024) 93/100 (Vintage 2020)

Area rated Recommended

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Area rated Recommended (Recommended)

About the domain :

The village lies at the end of the Laignes valley, on the borders of Champagne and Burgundy. It's a land of hillsides that, for centuries, men have patiently shaped for the vine. Its history and name are plural, and its reputation singular: Les Riceys. On the steepest slopes in Champagne, the Kimmeridgian limestone gives Les Riceys pinot noirs the unique expression that has made the reputation of its three appellations: champagne, coteaux-champenois and rosé-des-riceys. The Alexandre Bonnet estate produces some of the most sought-after wines on the Côte des Bar.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023) 16.5/20 (Vintage 2020)

Recommended area

James Suckling

James Suckling

Rated wine (guide 2023) 90/100 (Vintage 2020)

Customer reviews

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