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Itata

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3/5See the 4 reviews
Itata
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Pedro Parra y Familia - Pencopolitano 2018

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5 (4 reviews)

92/100 Robert Parker

Chile
elegant
juicy
red meat

"The 2018 Pencopolitano is a regional red blend of 67% Cinsault de Guarilihue and 33% País de Portezuelo from old vines (40 to 200 years old) on granitic soils rich in lime, sand and quartz. It was fermented with 30% whole bunches and aged in 2500-liter oak tuns, 5000-liter oak vats and 3000-liter concrete vats for 10 to 11 months. It's a wine with more structure and fruit, a round mouthfeel and a frank personality that's easier to understand." (Wine Advocate 2020)