Clos Canarelli - Bianco Gentile 2011
Corsica
White
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Drink or Keep
A new vintage, the 2010 was rated: Bettane & Desseauve 16,5/20
This delicious Cuvée Bianco Gentile develops a simply remarkable explosion of aromas on the nose and palate, with finesse and incredible length. Once again, a great success for this estate!
Features
Estate
Clos Canarelli
Cuvée
Bianco Gentile
Vintage
2011
Designation
Vin de Table
Region
Corsica
Grape varieties
100% Bianco Gentile
Terroirs
clay-granitic, south and north-west facing
Viticulture
in biodynamic conversion for 5 years, ECOCERT certification
Harvest
manual with sorting table
Winemaking
fermentation with yeast strains selected on the estate
Breeding
6 to 8 months in barrel
Alcohol content
13,5%
Tasting & pairing
Serve
at 10-12°C
Open
And serve!
Drink from
2012
Drink before
2016
Food and wine pairing
A déguster en apéritif, sur des charcuteries corses, des fromages... <br/>
Clos Canarelli
Table wine
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Yves Canarelli cultivates over 30 hectares of biodynamic vines in the Figari and Bonifacio areas, drawing on the Corsican grape varieties best suited to his tastes and terroir. The new winery allows vinification in a variety of containers: amphorae, concrete eggs, barrels and tuns. After giving birth to his grand cru on Bonifacio's limestone terroir, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as builder and gifted as his father. A faultless year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
Yves Canarelli has established himself as the great winemaker of southern Corsica, with a passion for ampelography (the old grape varieties biancu gentile, carcaghjolu neru and minustellu have been replanted). In 2009, he took over a parcel of pre-phylloxera vines in the village of Orasi (cuvée Tarra d'Orasi) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted Bonifacio's first clos on a plateau overlooking the town, rich in limestone rare on the island: thus was born Tarra di Sognu. The resulting wines reveal an immense terroir, and grow in strength as the vines age. With the arrival of Simon-Paul, his son, they are writing the finest pages of the island's new viticulture.
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. ARMAND G. Published on 29/10/2013
See all reviews from this customer
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