Le Petit Clos is one of Figari's most delicious and authentic wines! A beautiful purple color precedes a refined and expressive nose, with notes of blackcurrant, tapenade, and delicate spices. The palate is intense, with great suppleness and beautifully ripe fruit, leading to a long and captivating finish. All the excellence of Clos in a bottle!
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Eye
beautiful purple dress
Nose
fine and expressive, with notes of blackcurrant, tapenade, and delicate spices
Mouth
intense, very supple, beautifully ripe fruit, a long and captivating finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2014
Drink before
2018
Food and wine pairings
à déguster sur des viandes rouges, des charcuteries corses, des grillades, des fromages...<br/>
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
Yves Canarelli cultivates more than 30 hectares in the Figari and Bonifacio areas using biodynamic methods, selecting the Corsican grape varieties best suited to his taste and terroir. The new winery allows for vinification in different containers: amphorae, concrete eggs, barrels, and casks. After creating his grand cru, Tarra di Sognu, on the limestone terroir of Bonifacio, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as talented and accomplished as his father. A flawless track record this year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 3 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
Yves Canarelli has established himself as the leading winemaker in southern Corsica, with a passion for ampelography (the old Biancu Gentile, Carcaghjolu Neru, and Minustellu grape varieties have been replanted). In 2009, he took over a plot of pre-phylloxera vines in the village of Orasi (Tarra d'Orasi cuvée) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with the famous Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted the first vineyard in Bonifacio on a plateau overlooking the town, rich in limestone that is rare on the island: thus Tarra di Sognu was born. The wines produced here reveal an immense terroir and grow in power as the vines age. With the arrival of Simon-Paul, his son, they are writing the most beautiful pages of the island's new viticulture.
Customer rating
3.6/5
based on 12 reviews
Review and opinion by Mr. FABRICE R. Published on 04/24/2017
Well done, nothing more.
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Review and opinion by Mr. THIERRY D. Published on 10/22/2014
To be opened later!
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Note and opinion by Mr. JEAN FRANCOIS P. Published on 09/30/2014
The second bottle was much better, having been left to rest for two more weeks. Still a little light, but with the typical "Corsican fruitiness" of the Isle of Beauty. Very pleasant. Third bottle A few months later, with depth, slightly velvety, very good!
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Note and opinion by Mr. JEAN CLAUDE B. Published on 11/18/2023
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Note and opinion by Mr. GEOFFROY B. Published on October 16, 2020
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Review and opinion by Mr. XAVIER D. Published on 02/09/2018
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Review and opinion by Mr. CHRISTOPHE T. Published on 10/28/2016
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Review and opinion by Mr. GUILLAUME C. Published on February 14, 2016
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Review and opinion by Mr. STEPHANE C. Published on February 13, 2015
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Review and opinion by Mr. PATRICK E. Published on 10/01/2014
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