Reconnus pour être d'un très haut niveau qualitatif, les vins du domaine brillent par leur originalité et leur race. A l'image de ce rosé s'ouvrant sur un nez fin et expressif, sur des notes de petits fruits rouges, d'épices (thym, poivre et fleurs...) et se poursuit dans une bouche vive, dotée d'un bel équilibre et d'une finale longue sur le fruit. Pour bien préparer la saison estivale !
Features
Estate
Clos Canarelli
Cuvée
(Magnum)
Vintage
2016
Designation
Figari
Region
Corsica
Grape varieties
Sciacarellu, Grenache, Niellucciu
Terroirs
warm and windy, clay-granitic soil, south and north-west exposure
Viticulture
biodynamic since 2006, organic certification since 2002 (ECOCERT)
Harvest
manual
Winemaking
direct pressing of grapes, fermentation with yeast selected on the estate
Breeding
in stainless steel tanks during the winter
Organic
Yes
Tasting & pairing
Eye
pale salmon pink with clear, brilliant pink highlights
Nose
fine and expressive, revealing notes of red berries, spices reminiscent of thyme and pepper, and floral scents.
Mouth
lively and well-balanced, good length with a fruity finish
Serve
at 8-10°C
Open
1/4 hour before
Drink from
2017
Drink before
2020
Food and wine pairing
to enjoy with Corsican charcuterie, grilled meats, cheeses...
Clos Canarelli
Figari
Expert opinion
Bettane & Desseauve
Rated domain (2023 guide) 4*Stars (High-quality producers, the glories of French winegrowing)
About the domain :
Yves Canarelli cultivates over 30 hectares of biodynamic vines in the Figari and Bonifacio areas, drawing on the Corsican grape varieties best suited to his tastes and terroir. The new winery allows vinification in a variety of containers: amphorae, concrete eggs, barrels and tuns. After giving birth to his grand cru on Bonifacio's limestone terroir, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as builder and gifted as his father. A faultless year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Vin noté (guide 2017) 15,5/20 (Bon vin)
Graded area (2024 guide) 3*Stars (They represent the excellence of French winegrowing. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment)
About the wine :
Nuanced spicy and floral aromas with a delicate, refined, long-lasting texture. Soothing
About the domain :
Yves Canarelli has established himself as the great winemaker of southern Corsica, with a passion for ampelography (the old grape varieties biancu gentile, carcaghjolu neru and minustellu have been replanted). In 2009, he took over a parcel of pre-phylloxera vines in the village of Orasi (cuvée Tarra d'Orasi) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted Bonifacio's first clos on a plateau overlooking the town, rich in limestone rare on the island: thus was born Tarra di Sognu. The resulting wines reveal an immense terroir, and grow in strength as the vines age. With the arrival of Simon-Paul, his son, they are writing the finest pages of the island's new viticulture.
Customer reviews
Customer rating
5/5
out of 2 reviews
Note and review by M. STEPHANE R. Published on 25/11/2018
See all reviews from this customer
Note and review by M. SEBASTIEN B. Published on 21/08/2018
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