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Clos Canarelli - Le Petit Clos 2012

Corsica

Rosé

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Drink

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5 (3 customers)

This very pretty rosé with its intense salmon hue opens with an expressive nose, distilling delicate fruity notes that are both fresh and pleasing. It's a lively wine, round on the palate, with a strong finish. The perfect companion for authentic, gourmet charcuterie from the Isle of Beauty...

Features

Estate

Clos Canarelli

Cuvée

Le Petit Clos

Vintage

2012

Designation

Figari

Region

Corsica

Grape varieties

90% sciacarellu, 10% Grenache

Terroirs

clay-granitic soil

Viticulture

biodynamic since 2006, organic certification since 2002 (ECOCERT)

Harvest

manual

Winemaking

direct pressing of grapes, fermentation with yeast selected on the estate

Organic

Yes

Tasting & pairing

Eye

Pale salmon pink with clear, brilliant pink highlights

Nose

intense and expressive, with delicate fruity notes, fresh and pleasant

Mouth

a lively wine, with a lovely roundness on the palate and a strong finish.

Serve

at 8-10°C

Open

1/4 hour before

Drink from

2013

Drink before

2015

Food and wine pairing

Food and wine pairing

A d&eacute;guster sur de la charcuterie Corse, des grillades, des entr&eacute;es, des fromages...<br/>

Clos Canarelli

More information on Clos Canarelli

Figari

More information on Figari

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Yves Canarelli cultivates over 30 hectares of biodynamic vines in the Figari and Bonifacio areas, drawing on the Corsican grape varieties best suited to his tastes and terroir. The new winery allows vinification in a variety of containers: amphorae, concrete eggs, barrels and tuns. After giving birth to his grand cru on Bonifacio's limestone terroir, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as builder and gifted as his father. A faultless year.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)

About the domain :

Yves Canarelli has established himself as the great winemaker of southern Corsica, with a passion for ampelography (the old grape varieties biancu gentile, carcaghjolu neru and minustellu have been replanted). In 2009, he took over a parcel of pre-phylloxera vines in the village of Orasi (cuvée Tarra d'Orasi) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted Bonifacio's first clos on a plateau overlooking the town, rich in limestone rare on the island: thus was born Tarra di Sognu. The resulting wines reveal an immense terroir, and grow in strength as the vines age. With the arrival of Simon-Paul, his son, they are writing the finest pages of the island's new viticulture.

Customer reviews

Customer rating

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5

3.7/5

out of 3 reviews

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. FREDERIC B. Published on 16/08/2014

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. FRANCOIS P. Published on 07/01/2014

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. CHRISTOPHE P. Published on 21/08/2013

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Background

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