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Yves Leccia - IGP Ile de Beauté E Croce rosé 2023

Corsica

Rosé

Sold individually

Drink or Keep

92/100

RVF

-

16/20

Jancis Robinson

(Vintage 2022 notes)
niellucio
floral
freshness
spicy dish
grilled meat

"You can hear the cicadas sing as you open this fruity, floral rosé!

Yves Leccia's cuvée E Croce rosé is the ideal partner for a glass of wine. This blend of vin de saignée and vin de pressurage is vinous, full-bodied and fleshy, with a lovely freshness. It reveals a precise floral and fruity style, with a slightly spicy, mineral finish and long persistence. Enjoy it as an aperitif or with spicy Mediterranean dishes. Simply delicious!

Features

Estate

Domaine d'E Croce Yves Leccia

Cuvée

E Croce

Vintage

2023

Designation

IGP Ile de Beauté

Region

Corsica

Grape varieties

60% Nielluciu, 40% Grenache

Terroirs

Clay-limestone soil on a schist bedrock at the foot of the mountain range that extends the Cap Corse.

Viticulture

Certified organic

Harvest

Manual

Winemaking

Whole harvest pressing, cold settling at 8°C for 24 hours, must fining, fermentation in temperature-controlled stainless steel tanks at 18°C, approximately 15 to 20 days, no malolactic fermentation.

Breeding

6 months in stainless steel tanks

Alcohol content

13.5%

Organic

Yes

Tasting & pairing

Eye

Pale pink, clear and brilliant

Nose

Flower aromas

Mouth

Fresh and aromatic, slightly spicy

Serve

AT 8-10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

A perfect accompaniment to aperitifs, cold meats, grilled meats, fish, salads...

Domaine d'E Croce Yves Leccia

IGP Ile de Beauté

More information on IGP Ile de Beauté

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Yves Leccia, an oenologist involved in the revival and promotion of island wines, set up his own estate in 2005, after running the family business with his sister for some fifteen years. Today, with his wife Sandrine, he manages a 16-hectare vineyard on clay-limestone and schist soils in Poggio-d'Oletta. Certified organic since 2017, it is one of the pillars of the Patrimonio appellation, which is also often recognized for its Muscats.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2024) 92/100 (Vintage 2022)

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Yves Leccia and his partner Sandrine run a vineyard located mainly on the E Croce and Partinelone plots. The land is ploughed and tilled, and organic fertilizers are used. In recent years, the estate has innovated with new wines such as O Bà, Biancu Marinu and L'Altru Biancu. These carefully-crafted wines remain good ambassadors for Corsican vineyards, but care must be taken not to erase too much of their individuality: some of the wines, more formatted than in the past, give pride of place to technicality.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023) 16/20 (Vintage 2022)

Customer reviews

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