Clos Signadore - A Mandria blanc 2016
Corsica
White
Sold individually
Drink or Keep
15/20
Bettane & Desseauve
-
15,5/20
RVF
Decked out in green gold, A Mandria blanc exudes fresh, subtle aromas of white flowers, citrus fruit and a hint of pear. Mineral on the palate, with long-lasting aromas. Its Mediterranean character makes it a perfect match for seafood.
Features
Estate
Clos Signadore
Cuvée
A Mandria
Vintage
2016
Designation
Patrimonio
Region
Corsica
Grape varieties
100% Vermentino
Viticulture
certified organic
Harvest
manual
Winemaking
Direct pressing. Fermentation in stainless steel tanks with indigenous yeasts.
Breeding
on lees in stainless steel vats
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
gold-green dress
Nose
fresh, with aromas of acacia, white flowers, citrus and a touch of pear.
Mouth
mineral and persistent
Serve
at 10-12°C
Drink from
2018
Drink before
2025
Food and wine pairing
Enjoy with seafood, shellfish, scampi, grilled fish, poultry, Mediterranean cuisine...
Clos Signadore
Patrimonio
Expert opinion
Bettane & Desseauve
Rated (2018 guide) 15/20 (Very good wine)
Domain rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the wine:
Open, rich citrus nose, precise, vigorous overall, finish still a little hazy with a hint of sweetness, but lively.
About the domain :
Christophe Ferrandis is a courageous and determined artisan winemaker. In his uncomfortable doll's cellar, he produces wines of character, typical of their area and vinified in a well-understood organic spirit. They need two to three years in bottle. Let's hope he'll soon have a working tool to match his efforts.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2018 guide) 15.5/20 (Good wine)
Domaine rated (2021 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
the 2016 vintage is a success. The whites are bursting with fruit, starting with the seductive A Mandria di Signadore.
About the domain :
Originally from Marseilles, Christophe Ferrandis trained at the Château de Pibarnon (Bandol) and settled in the village of Poggio d'Oletta near Saint-Florent in 2002. He makes his wine in a cramped former sheepfold, but plans to build a new winery. His vineyard faces Domaine Leccia in Morta Piana. Yields are low, the vines are grown organically and harvested in small crates. The concentrated, extracted style of the early years is evolving towards greater finesse. Suitable for excellent ageing, the reds are more harmonious, particularly the Clos Signadore cuvée and A Mandria, produced in all three colors. Inizia is a new cuvée for the trade.
Customer reviews
Customer rating
2.7/5
on 13 reviews
Note and review by M. LAURENT K. Published on 29/08/2021
a very disappointing wine. I'm going along with the other reviews, the wine is effervescent (or almost).... At around twenty euros a bottle, this wine is defective. It's pearly to a fault, so shaking and aerating it is not enough; it needs to be decanted for a long time. Then, although the material is beautiful, the acidity unbalances the wine. big disappointment. Defective batch?
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Note and review by M. CHRISTOPHE R. Published on 21/05/2019
effervescent wine for serving.
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Note and review by M. SEBASTIEN G. Published on 02/01/2019
Same opinion as the previous comment: On opening, it stings in the mouth, almost effervescent! I managed to "recover" it by decanting several times. Too bad, the wine was quite pleasant.
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Note and review by M. JULIEN C. Published on 31/07/2018
Fermentative aromas, excess gas; the bottle I tasted may have had an accident - in any case, the wine wasn't up to scratch.
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Note and review by M. ALBERT M. Published on 08/11/2022
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Note and review by M. GUILLAUME B. Published on 20/09/2019
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Note and review by Mme ASSOCIATION DES FAMILLES LA RAVOIRE R. Published on 19/09/2019
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Note and review by Mlle FANNY K. Published on 16/07/2019
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Note and review by M. HUGUES C. Published on 10/06/2019
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Note and review by M. JEAN-FRANCOIS D. Published on 12/01/2019
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