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Nicolas Mariotti-Bindi - Porcellese Vieilles Vignes 2016

Corsica

Red

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4/5 (4 customers)

16,5/20

RVF

niellucio
black fruits
smoked

"A pleasant nose of black fruits and spices. A hint of smoke, empyreumatic notes and wild herbs make themselves felt, along with hints of bacon. The palate is dense and tight, with quality tannins. Its long ageing will allow it to mellow". (Le Guide des Meilleurs Vins de France 2018 - RVF)

Features

Estate

Nicolas Mariotti-Bindi

Cuvée

Porcellese Vieilles Vignes

Vintage

2016

Designation

Patrimonio

Region

Corsica

Grape varieties

100% Niellucciu

Terroirs

Porcellese: terroir of ancient alluvium and rolled pebbles, 3.5 ha plot planted in 1966, low yields.

Viticulture

In organic conversion

Harvest

Manual with harvest transport in 300 kg boxes

Winemaking

Destemming, 48-hour pre-fermentation cold maceration in concrete vats, natural fermentation, daily pumping over, no extraction to preserve the final tannins.

Breeding

24 months in concrete tanks without filtering or fining before bottling

Alcohol content

14%

Tasting & pairing

Eye

Deep, dense ruby

Nose

Intense notes of black fruit, liquorice, menthol and leather

Mouth

Structured and delicious, full-bodied with notes of tapenade spices, held together by fine tannins, good persistence.

Serve

AT 16-18°C

Apogée

2025

Drink before

2027

Production

6.000 bottles

Food and wine pairing

Food and wine pairing

Perfect with white meats, barbecues...or, of course, a dish of Corsican cheeses and charcuterie!

Nicolas Mariotti-Bindi

More information on Nicolas Mariotti-Bindi

Patrimonio

More information on Patrimonio

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

This gifted winemaker generates a great deal of enthusiasm among wine lovers, but we don't always understand it in the wines we taste. Many seem too heavy, or lack purity and finesse despite their solid substance. Every now and then, a dazzling wine, usually a white, restores our confidence.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (2018 guide) 16.5/20 (Very good wine)

Domaine rated (2021 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

A pleasant nose with notes of black fruits and spices. A hint of smoke, empyreumatic and wild-grass aromas are present, along with hints of bacon. The palate is dense and tight, with quality tannins. Long ageing will allow it to mellow.

About the domain :

After working as a vineyard manager at Domaine Leccia, Nicolas Mariotti Bindi took over an old, abandoned winery on the road to Oletta in 2015. He put in a lot of hard work to get the winery back on its feet, enabling him to better manage his production and work by gravity. The vineyard is certified organic and the soils are worked according to the rules of the art. Vinification is carried out in stainless steel vats and 16 hl œuf-cement tanks. These wines, always full-bodied and velvety, offer great openness of flavor and are delicious when young, but also know how to age. Their high quality and unfailing consistency have earned the estate its second star this year.

Customer reviews

Customer rating

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4/5

on 4 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GAETAN C. Published on 12/04/2021

In a very fine, airy style, very fresh juice with some tannins still present. Should be superb in 3-4 years!

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. BERNARD D. Published on 15/05/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ERIC L. Published on 28/01/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. B B. Published on 26/10/2021

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Background

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