"Complex, this Sciaccarellu has aromas of raspberry and paprika, with a mineral background. On the palate, everything is delicate, a pure, fine-fruit infused style, devoid of woody blush, that unfolds quietly. You won't tire of this wine for an entire meal ". (RVF July-August 2023)
Features
Estate
Domaine Sant Armettu
Cuvée
Rosumarinu
Vintage
2022
Designation
Sartène
Region
Corsica
Grape varieties
100% Sciaccarellu
Terroirs
Clay-granitic arenas on the Tizzano slopes
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
Destemming, pre-fermentation cold maceration, light punching of the cap, then traditional vinification.
Breeding
100% stainless steel vat
Alcohol content
13,5%
Organic
Yes
Tasting & pairing
Eye
Ruby red with purple highlights
Nose
Gourmet strawberry aromas
Mouth
Gourmand and silky, opening on red fruits and white pepper, subtle and delicate.
Serve
AT 15-16°C
Drink before
2026
Food and wine pairing
Enjoy with aperitifs or contemporary dinners, with pork osso bucco with orange, Sicilian caponata, brocciu...
Sant Armettu Estate
Sartène
Expert opinion
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
Gilles Seroin produces Sartène's most consistent wines, benefiting from old vines and an innate sense of balance in winemaking. He makes terroir-driven cuvées on 40 hectares, favoring old grape varieties. His estate is the most northerly in the appellation, near Propriano in the Baracci valley, surrounded by olive groves and overlooking the Gulf of Valinco. The latest vintages confirm the winemaker's talent, with a faultless record in all three colors and wines of a complexity that equals the best. The children have now joined the adventure.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2023) 93/100
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Complex, this Sciaccarellu releases aromas of raspberry and paprika on a mineral background. On the palate, everything is delicate, a pure, fine-fruit infused style, devoid of woody blush, that unfolds quietly. For an entire meal, you'll never tire of it.
About the domain :
The Saint-Ermite estate (which, according to legend, healed with plants) occupies slopes overlooking the Gulf of Propriano. Gilles Seroin built his winery in 1996 and is currently undergoing organic certification. This passionate and engaging winegrower is gifted with great talent as a winemaker and breeder, and is now joined by his children Jeanne and Guillaume. In all three colors, the wines have progressed well, showing themselves to be sincere and generous, and the domaine now joins the pack of the best on the island of Beauty: amply deserved, the first star came last year to reward these efforts.
Customer reviews
Customer rating
3.3/5
out of 3 reviews
Note and review by M. SYLVAIN L. Published on 26/10/2023
Raspberry-scented wine. Unnatural taste.
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Note and review by M. THOMAS B. Published on 29/11/2023
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Note and review by M. JEAN PIERRE D. Published on 27/10/2023
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