Jumilla
Jumilla's vineyards are planted on brown, brown-limestone and lime soils that have a great capacity to retain water. This enables the vines to withstand prolonged drought conditions. The climate in the Jumilla region is continental, influenced by the proximity of the Mediterranean to the east and the La Mancha plateau to the west. This dry, sunny climate is highly conducive to vine ripening. With over 80% of the vineyard, the emblematic grape variety of the Jumilla appellation is Monastrel, a typically Spanish grape that expresses itself perfectly on this terroir. The appellation also allows Cencibel, Grenache, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot for red wines. The Jumilla white wines use both native and foreign grape varieties: Airen, Macabeo , Pedro Ximénez, Malvasia, Chardonnay, Sauvignon Blanc, Petit Moscatel and Verdejo. The appellation's rosé wines are particularly popular.
The appellation Jumilla offers the best of its terroir and the finest expressions of Monastrel in vintages produced by Crapula Wines.
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Bodegas Alceño - Jumilla Genio Monastrell 2021
2/5 (2 reviews)
96/100 Decanter
"Very modern and intense with captivating aromas of black pepper, wild herbs and violets. Powerful and energetic, with chalky tannins and fresh, burning acidity. Really classy. A very interesting wine in its price range". (Decanter)
Bodegas Alceño - Jumilla Romeo Organic Monastrell 2020
3/5 (6 reviews)
Médaille d'or International Wine & Spirits Awards
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91/100 James Suckling
"A juicy, fruity red with berry and light chocolate character. Medium-bodied, with round tannins and a delicious finish. Made from organically grown grapes. Drink now. (James Suckling 2021)
Bodegas Alceno - Jumilla Cibolo 2020
3.6/5 (15 reviews)
89/100 Decanter
This very elegant Cibolo 2020, made from 100% Monastrell grapes, presents notes of ripe fruit, smoke and vanilla on the nose. The palate offers depth and intensity, balanced by a fresh finish. A Monastrell in all its splendor!
Bodegas Alceño - Organic 2016
3.8/5 (12 reviews)
89/100 Gilbert & Gaillard
"Intense garnet-red with youthful highlights. Generous nose of plum, redcurrant, licorice, mixed spices and fresh oak. Dense and fresh on the palate. A mineral dimension is added to the aromas of the nose. Carefully matured, everything is in place". (Gilbert & Gaillard 2018) Excellent value for money!
Alceno - TW 12 Monastrell 2014
3.7/5 (19 reviews)
Médaille d'Or Gilbert & Gaillard
"Deep ruby-violet color. The Mediterranean-style nose reveals notes of ripe black fruit, blackcurrant, black pepper, thyme and rosemary. The classic, warm, toasty palate offers luscious acidity on a fruity backdrop." (Le Guide des Vins 2016 - Gilbert & Gaillard)
Crapula Wines - Carmine 2010
3.5/5 (54 reviews)
90/100 Robert Parker
"Cuvée de Monastrell, Carmine 2010 is vinified in open vats, then transferred to barrel for malolactic fermentation, where the wine is aged for 10 months. The aromas of smoked bacon and black olive are more reminiscent of a Rhône varietal than a Jumilla. Full-bodied on the palate, with good texture and moderate acidity, revealing concentration and power. Modern and very well crafted, difficult to identify terroir or varietal, it should pair very well with powerful dishes." (Wine Advocate 2015)
Ego Bodegas - Fuerza 2011
3.8/5 (18 reviews)
90/100 Robert Parker
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91/100 Penin
"Fuerza 2011 is a blend of mainly Monastrell and Cabernet Sauvignon, traditionally fermented and aged 12 months in barrels. The nose develops aromas of black cherry and a blend of sparte, Mediterranean herbs, paprika and tree bark. The palate is rather spicy, supported by fine, well-presented tannins." (Wine Advocate 2015 - Robert Parker) Excellent value for money!
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