Issu du travail de Léo Cuisinier et Lucas Chazallet, le cru se livre dans une explosion de saveur et de fraicheur au nez. Légères notes fleuries et gourmandes. Le style des grands Priorat est dans le verre. Ample et très bel équilibre. La texture est très fluide, dynamique. Grande longueur complexe, Aguilera 2011 est un vin aux multiples facettes : une sensation d’opulence, un léger côté fumé permet de rebondir en délicatesse avant de repartir sur une finale puissante mais très fraîche. Grand potentiel.
Features
Estate
L'Infernal
Cuvée
Aguilera
Vintage
2011
Designation
Priorat
Region
Spain
Grape varieties
100% Carignan (vignes plantées en 1903)
Terroirs
Brown shale soils
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Fermentation in small wine-making baskets, 25-day maceration
Breeding
24 months in Burgundy barrels
Tasting & pairing
Eye
Dense ruby red
Nose
Fresh and full of flavour, in the style of the great Priorats.
Mouth
Ample and very well-balanced, fluid and dynamic texture, great complex length, sensation of opulence, slight smokiness, powerful but very fresh finish, great potential.
Serve
AT 14-16°C
Open
1h before
Drink before
2035
Food and wine pairing
Enjoy with lamb with prunes and almonds, hind stew with mushrooms, roast rib of beef with thyme, pheasant with pears, venison or wild boar terrine...
The Infernal
Priorat
Expert opinion
Robert Parker - Wine Advocate
Vin noté (guide 2018) 94/100 (Millésime 2010) (Vin formidable)
Noted domain Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Customer reviews


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