Rating: Robert Parker 93/100, Wine Spectator Top 100 wines of the year
In the northeastern part of Priorat, Mas Doix enjoys a privileged geographical location, with its vineyards protected between two natural barriers, Montsant and Serra del Mollo. Temperatures here are lower than normal for the region, allowing perfect ripening of the grapes and later harvesting, resulting in intense, superbly balanced wines, such as this splendid Salanques 2006. A great Priorat!
Features
Estate
Bogeda Mas Doix
Cuvée
Salanques
Vintage
2006
Designation
Priorat
Region
Spain
Grape varieties
65% Grenache, 15% Carignan, 10% Syrah, 5% Merlot, 5% Cabernet Sauvignon
Terroirs
licorelle, crushed slate on terraced slopes 350 to 400 metres above sea level
Viticulture
traditional viticulture
Harvest
Manual in small boxes
Winemaking
Fermentation for 10 to 12 days, followed by a post-fermentation fermentation of 7 to 8 days.
Breeding
14 months in extra-fine French oak barrels
Tasting & pairing
Nose
seductive, with aromas of cedar, graphite, tar, liquorice and black cherry
Mouth
nice density, complex and pleasant, a very well-balanced wine
Serve
decant at 16-18°C
Open
1 hour before
Drink from
2011
Drink before
2016
Food and wine pairing
A déguster sur un risotto aux champignons sauvages, des champignons au chorizo, un cochon de lait rôti... <br/>
Bogeda Mas Doix
Priorat
Customer reviews
Customer rating
4/5
out of 4 reviews
Note and review by M. EDOUARD B. Published on 10/09/2017
Excellent with a 10-year ageing potential... Finesse and generosity.
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Note and review by M. LAURENT T. Published on 28/10/2015
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Note and review by M. FREDERIC B. Published on 28/05/2014
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Note and review by M. SERGE S. Published on 13/03/2014
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