1jour1vin

Vega Sicilia & Benjamin de Rothschild - Rioja Macan Clasico 2019

Spain

Red

Sold individually

Drink or Keep

94/100

Penin

-

93+/100

Robert Parker

-

93/100

James Suckling

-

17/20

Jancis Robinson

Spain
tempranillo
long finish
character
duck confit

"A 100% Tempranillo from Vega Sicilia, expressing the very essence of the Álava region!

"The second wine in the Bordeaux sense is the Macán Clásico 2019, a more concentrated and powerful wine from a hotter, drier year that was saved by the 80 liters of rain in the first fortnight of September. It was fermented in stainless steel with 10% of their own yeast, and aged 22% in stainless steel and the rest in new and used oak barrels, mainly French but with around 5% American, and lasted 12 months. The wine has a moderate alcohol content of 14%, soft acidity, good freshness and balance. The year 2019 was dry and hot, and vinification was gentle to avoid overly pronounced tannins. The nose is ripe without excess and the oak is well integrated. The palate is juicy and round, with fine tannins and a velvety texture." (Wine Advocate 2023)

Features

Estate

Vega Sicilia

Cuvée

Macan Clasico

Vintage

2019

Designation

Rioja

Region

Spain

Grape varieties

100% Tempranillo

Terroirs

Vines averaging 32 years of age, located at an altitude of 500m, on terraces of poor, gravelly, clay-limestone soils in the Álava region.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Traditional: part of the malolactic fermentation is carried out in barrels.

Breeding

15 months in French oak barrels

Alcohol content

14%

Tasting & pairing

Eye

Garnet-red with crimson highlights, clean and bright

Nose

Concentrated, fruity bouquet of blackberry, morello cherry and black cherry, with refined notes of vanilla and oriental spices nuanced by roasted and chocolate nuances.

Mouth

Lovely structure, firm but rounded tannins, flavours echo those of the nose, long finish with notes of graphite and sweet spices, lovely aromatic complexity.

Serve

AT 16-18°C

Open

1 hour before

Drink from

2024

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with paella, rack of Iberian pork or a tapas platter...

Vega Sicilia

More information on Vega Sicilia

Rioja

More information on Rioja

Expert opinion

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2023) 93+/100 (Wonderful wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The second wine in the Bordeaux sense is the Macán Clásico 2019, a more concentrated and powerful wine from a hotter, drier year that was saved by the 80 liters of rain in the first fortnight of September. It was fermented in stainless steel with 10% of their own yeast, and aged 22% in stainless steel and the rest in new and used oak barrels, mainly French but with around 5% American, and lasted 12 months. The wine has a moderate alcohol content of 14%, soft acidity, good freshness and balance. The year 2019 was dry and hot, and vinification was gentle to avoid overly pronounced tannins. The nose is ripe without excess and the oak is well integrated. The palate is juicy and round, with fine tannins and a velvety texture. 2023-2029

Penin guide

Guide Penin

Wine rated (guide 2022) 94/100

About the wine:

Balanced style, clear aromas, bright cherry color, balanced aromas, with character, powerful, red fruit, ripe fruit, structured palate, fruity, tasty.

Jancis Robinson

Jancis Robinson

Rated wine (guide 2023 ) 17/20

About the wine:

Very deep crimson. Very bright, toasty, intense fruit. Very lively and exciting. Some salinity. Very long. 2023-2030

James Suckling

James Suckling

Rated wine (guide 2022) 93/100

About the wine:

Rich, yet refined and layered nose unfurls aromas of dark plums, dried strawberries, olives, cocoa beans and savory Mediterranean spices. The medium- to full-bodied palate is framed by an abundance of powerful, fine-grained tannins that give it a grippy texture. Needs time. Drink after 2024.

Customer reviews

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