With its distinctive Mediterranean style, this Valencia gives off spicy aromas of sandalwood, truffles and violets. The expression of each of the grape varieties used is found in this warmly nuanced cuvée. The woodiness is supportive, not overpowering the silky, melting texture of the tannins. A wine full of sunshine!
Features
Estate
Bodegas El Angosto
Cuvée
Angosto
Vintage
2012
Designation
Valencia
Region
Spain
Grape varieties
Syrah, Garnacha Tintorera, Cabernet Franc
Terroirs
mainly on hillsides, with a sandy structure and large quantities of limestone
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
alcoholic fermentation for 2 weeks in stainless steel vats, malolactic fermentation in oak barrels
Breeding
12 months in one-wine French oak barrels, including 10 months on lees.
Alcohol content
14 %
Tasting & pairing
Eye
dark cherry color with violet highlights
Nose
intense and surprising, with fine toasted notes
Mouth
fleshy, with supple tannins. Aromas of truffles, almonds, violets and sandalwood.
Serve
at 15-18°C
Open
1 hour before
Drink from
2015
Drink before
2019
Food and wine pairing
Enjoy with red meats, grilled meats, cheeses...
Bodegas El Angosto
Valencia
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Guide Penin
Rated 91/100
Customer reviews
Customer rating
3.7/5
out of 11 reviews
Note and review by M. LAURENT R. Published on 22/11/2015
A must-see!
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Note and review by M. BRUNO C. Published on 02/05/2021
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Note and review by M. MOHAMED F. Published on 19/04/2020
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Note and review by M. YANNICK P. Published on 02/05/2019
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Note and review by M. WIM H. Published on 22/01/2018
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Note and review by M. EDGAR H. Published on 04/09/2017
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Note and review by M. BONDON A. Published on 10/02/2016
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Note and review by M. PHILIPPE G. Published on 05/02/2016
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Note and review by M. BERNARD N. Published on 06/09/2015
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Note and review by M. OLIVIER M. Published on 21/08/2015
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