Barbaresco
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Gaja - Barbaresco 2018
98/100 Wine Enthusiast
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97/100 James Suckling
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96+/100 Jeb Dunnuck
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94+/100 Robert Parker
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94/100 Wine Spectator
"Fragrant and imbued with extraordinary finesse, this radiant red offers intense aromas of rose, violet, fragrant berries and camphor. The sumptuous palate offers flavor, energy and an almost airy elegance, with flavors of red cherry, raspberry compote and baking spices, as well as taut, polished tannins. It finishes on a note of star anise, while vibrant acidity keeps it impeccably balanced. It's already pleasing, but will also offer good ageing potential. Drink through 2033. (Wine Enthusiast 2021)
Gaja - Costa Russi 2013
98/100 James Suckling
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98/100 Vinous
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94/100 Wine Spectator
"A lovely red with aromas and flavors of ripe cherry, strawberry and flowers. Full-bodied and very tight, with a creamy, brilliant mouthfeel that lengthens on the finish. Very fine, polished tannins. Give it two or three years to harmonize further. Will be better after 2022. ( James Suckling 2020)
Gaja Barbaresco - Dagromis 2016
Dagromis is the expression of the union of two great Barolo terroirs, La Morra and Serralunga. The nose offers fruity aromas, floral intensity and hints of balsamic. The structure on the palate is precise and complex. Great art!
Gaja - Barbaresco Sori Tildin 2016
97/100 Robert Parker
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97/100 James Suckling
"The Barbaresco Sorì Tildìn 2016 is open, more concentrated and structured. There are lovely floral notes of rose hip or wild rose in this generous, broad wine. Here, we're talking about smaller fruits such as plums, blackcurrants, blackberries and lots of power. Everything has reached perfect ripeness in this 2016 vintage, representing that rare fusion of quantity and quality." (Wine Advocate 2019)
Gaja - Barbaresco Sori San Lorenzo 2016
98/100 Robert Parker
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99/100 James Suckling
"the 2016 Barbaresco Sorì San Lorenzo struts its stuff with volume and grandeur. It has a textured, firm body and is not as shy or reticent as the Costa Russi. [...] You get a stronger mineral note here with rust, just-sharpened pencil and loam intertwined with primary fruit, showing incredibly complex depth." (Wine Advocate 2019)