Dagromis is the expression of the union of two great Barolo terroirs, La Morra and Serralunga. The nose offers fruity aromas, floral intensity and hints of balsamic. The structure on the palate is precise and complex. Great art!
Features
Estate
Gaja
Cuvée
Dagromis
Vintage
2016
Designation
Barbaresco
Region
Italy
Grape varieties
100 % Nebbiolo
Terroirs
Cool, compact soils, but also sandy soils
Viticulture
Reasoned
Harvest
Manual
Winemaking
Each plot ferments and macerates separately
Breeding
Each parcel is aged separately for 12 months in barrels, then 18 months after blending.
Alcohol content
14%
Tasting & pairing
Nose
Red berries, floral intensity, balsamic notes
Mouth
Rich, voluptuous and dense
Serve
AT 15-17°C
Drink before
2031+
Food and wine pairing
Ideal with grilled meats, game, morel mushroom crust...
Gaja
Barbaresco
Expert opinion
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Wine Enthusiast
Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)
Vinous A. Galloni
Recommended area
James Suckling
Graded area (2021 guide) Recommended
Jeb Dunnuck
Recommended area
Customer reviews
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1jour1vin - 2024