Barbera d'Alba

The Barbera d'Alba Controlled Designation of Origin (DOC) is an Italian designation from the Piedmont region, recognized as DOC since May 27, 1970. Only red wines harvested within the production area defined by the decree are entitled to the Barbera d'Alba DOC. The authorized vineyards are located in the province of Cuneo. The approximately 2,500 hectares of Barbera d'Alba vineyards allow for an annual production of around 44,000 hectoliters.

Barbera red wine meets less stringent specifications than Barbera d'Alba Superiore, mainly in terms of aging and alcohol content. It generally has a ruby red color with garnet highlights, a vinous, intense and characteristic nose, and a powerful and slightly tannic palate. Barbera d'Alba wine can age for 5-7 years and is similar in quality to Barolo. Barbera d'Alba is considered one of the best appellations in Italy using the Barbera grape variety. The wines produced by winemakers such as Renato Ratti and Ornella Corregia seem to confirm this reputation.