Barbera d'Alba
Barbera red wine is subject to less stringent specifications than Barbera d'Alba superiore, mainly relating to ageing and alcoholic strength. It is generally ruby red with garnet highlights, with a winey, intense and distinctive nose, and a powerful, slightly tannic palate. Barbera d'Alba can be aged for 5 - 7 years, and is similar in quality to a Barolo. Barbera d'Alba is considered one of Italy's finest Barbera appellations. Wines from producers such as Renato Ratti and Ornella Corregia seem to confirm this reputation.
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Cantina Renato Ratti - Barbera d'Alba Battaglione 2022
The Morra, in the heart of Piedmont, offers a wealth of terroirs giving birth to balanced, fruity and vibrant wines. Cantina Renato Ratti's Barbera d'Alba Battaglione 2022 is no exception to the rule: luscious red fruits, invigorating acidity and harmonious balance. Let yourself travel with this affordable bottle that will accompany your meal with family and friends!
Elio Altare - Barbera d'Alba 2022
89/100 Vinous
This Barbera d'Alba, with its deep, intense purple-red color, reveals elegant notes of blackberry and sweet spices on the nose. Ample and generous on the palate, with good acidity and a long finish of red fruits. Ideal companion to a good osso bucco...
Domaine Giovanni Manzone - Barbera d'Alba Le Ciliegie 2017
4/5 (3 reviews)
90/100 James Suckling
"Lots of blueberries as well as bright lemons and orange peel. Light to medium-bodied body with lots of orange marmalade and watermelon flavors. Fine tannins and a very fruity but still quite tasty finish. Drink now." (James Suckling 2019) A most seductive Barbera!
Aldo Conterno - Conca Tre Pile 2008
5/5 (1 review)
Notes : Robert Parker 90/100, Wine Spectator 90/100
"Barbera d'Alba Conca Tre Pile 2006 marries wild fruit with a firm, calssic structure. Red cherries, flowers, a touch of mineral and licorice stretch out on a polished finish. This precise, fine Barbera is a sure bet for thrilling drinking for many years to come". (Robert Parker - Wine Advocate October 2009)
Cantina Renato Ratti - Torriglione 2011
4/5 (2 reviews)
This Barbera d'Alba Torriglione is a cuvée made from a typical Piedmont grape variety: Barbera. The La Morra terroir lends it great elegance of expression, delivering a warm, pleasant, colorful wine with a highly aromatic structure and long persistence. Piedmont in a bottle!
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